Panettone - Traditional Christmas Italian bakery cake
- Baked Goods
- Cakes / Dessert
- Chocolate
-
Target Sector
Importers;
Distributors;
Retailers;
Foodservice. -
Usage Scenes(Usage/Recipies)
Traditional italian sweet used mainly during Christmas season, as sweet for dinner/lunch, or as a gift.
Nowadays is used even on breakfast /time time . -
Specialities,Sales point
Gourmet food for special events, for gift, but even for daily occasion when needed something special.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
AUSTRALIA : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
INDONESIA : Both direct and indirect transactions are acceptable
MALAYSIA : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
PHILIPPINES : Both direct and indirect transactions are acceptable
| Size / capacity | net weight sizes: 100g / 750g / 1000g / 2000g / 4000g / 10000g |
|---|---|
| Ingredients | Main ingredients used are: flour, butter, eggs, raisin, candies, sugar. But used for specialties: chocolate, almonds. |
GALBUSERA - TRE MARIE
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-172