“Senzaniente” Cerasuolo d’Abruzzo DOC
- Still wines - rose
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Target Sector
Natural wine importers
Organic & biodynamic wine distributors
Fine dining restaurants
Wine bars specializing in low-intervention wines
Boutique wine shops
Premium department stores
Sommeliers and wine educators
High-end HORECA distributors
Particularly suitable for the Japanese market segment focused on clean-label, additive-free and terroir-driven wines. -
Usage Scenes(Usage/Recipies)
Fine dining seafood pairing
Japanese fusion cuisine
Omakase and seasonal tasting menus
Summer wine lists
Wine tasting events
Boutique hotel wine programs
Natural wine festivals
Ideal pairing with seafood, grilled fish, light meat dishes, Mediterranean cuisine and contemporary Japanese gastronomy. -
Specialities,Sales point
100% Montepulciano d’Abruzzo grape variety
DOC Cerasuolo d’Abruzzo designation
Organic and biodynamic agriculture
Certified organic wine (ICEA)
No added sulfites
Spontaneous fermentation with indigenous yeasts
Skin contact for approximately 8 hours (one night)
Controlled temperature fermentation (~18 days)
Aged on fine lees for approximately 6 months
Unfiltered and unstabilized
Estate-grown grapes from Pianella (248m altitude, clay soil, North-West exposure)
Limited annual production: 6,600 bottles (0.75L)
Strong identity: authentic Abruzzo rosé with structure, freshness and natural winemaking philosophy. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 750 ml glass bottle Annual production: 6,600 bottles (Custom labeling for Japanese market available upon agreement.) |
|---|---|
| Manufacturer's Suggested Retail Price | Positioning: Premium natural segment Suggested positioning in Japan: Mid-to-high premium wine category, especially within natural wine and organic wine niche markets. Final MSRP to be defined according to import costs and distribution strategy. |
| Ingredients | 100% Montepulciano d’Abruzzo grapes Indigenous yeasts (spontaneous fermentation) |
| Requisite documents/ certification | FDA EU Organic Certification |
| Expiration date | Wine does not have a fixed expiration date. |
| Special Remarks | Natural sediment may be present due to unfiltered production No added sulfites (rare positioning in DOC rosé category) Indigenous yeast fermentation Single estate production (Pependone vineyard) Limited production enhances exclusivity Strong storytelling value for sommeliers and natural wine specialists Ideal for Japanese market appre |
| Catalog PDF file | |
| Country of Origin | Italy |
| Production Method | Biodynamic |
| Grape Variety | Montepulciano |
| Available in | Bottle |
| Price Range | Not specified |
MARINA PALUSCI ORGANIC FARMING
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-098
| Exhibited products | 🍷 Natural & Organic Wines – “Senzaniente” Line Senzaniente Pecorino I.G.P. Colline Pescaresi Senzaniente Cerasuolo d’Abruzzo DOC Senzaniente Montepulciano d’Abruzzo DOC CRAZY WINES MILF Orange Wine Black Max Yellow Max Plenus Pecorino 2015 All wines are estate-grown, organically farmed, spontaneously fermented with indigenous yeasts, unfiltered and with no added sulfites. 🫒 Premium Extra Virgin Olive Oils Classic Blend L’Extravergine – Dritta 60% / Leccino 40% Monocultivar Selection L’Uomo di Ferro – 100% Dritta Alchimia – 100% Leccio del Corno Intosso Monocultivar – 100% Intosso Premium & Specialty Selection Oliomania – Organic Coupage Novus – Colfondo (Unfiltered “New Oil”) Rinascimento – Monocultivar Dritta Cru from Historic Monumental Olive Grove All oils are cold extracted using a two-phase milling system, produced from estate olive groves in Pianella |
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