Bono DOP Valle del Belice Extra Virgin Olive Oil
- Kosher
- Vegetable & Animal Oils & Fats
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Target Sector
Importers, Distributors, Premium Supermarkets, Specialty Food Stores, Gourmet Retailers, Horeca (Hotels, Restaurants, Catering), High-end Foodservice
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Usage Scenes(Usage/Recipies)
Ideal for raw use and finishing dishes, seasoning salads and vegetables, enhancing sauces and traditional Mediterranean recipes. Suitable for both home cooking and professional kitchens.
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Specialities,Sales point
PDO Valle del Belice certified extra virgin olive oil, monovarietal Nocellara del Belice. Cold extracted to preserve freshness, aroma, and structure. Characterized by a balanced yet intense profile with marked bitterness and spiciness, expressing the authentic terroir of the Valle del Belice.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 250 ml, 500 ml, 750 ml |
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| Ingredients | Extra Virgin Olive Oil (100% Italian olives – Nocellara del Belice) |
| Requisite documents/ certification | ISO9001 EU-HACCP FDA Non-GMO Certification GFCO(Gluten-Free Certification Organization) |
| Expiration date | 18 months from production |
| Special Remarks | PDO certified product with guaranteed origin. Produced exclusively in the Valle del Belice area in Sicily. Available in anti-refill bottles. Full traceability and compliance with international food safety and quality standards. |
| Catalog PDF file |
BONOLIO
https://www.bonolio.it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-189
| Exhibited products | Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, PDO Extra Virgin Olive Oil, PGI Extra Virgin Olive Oil, Unfiltered Extra Virgin Olive Oil, Private Label Olive Oil |
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