Condiment based on White Truffle flavoured Extra Virgin Olive Oil

Target Sector
Importers, distributors, department stores, supermarket, hotels, reatsurants, caterer, food industry
Usage Scenes(Usage/Recipies)
In restaurants kitchens / at home
Specialities,Sales point
The white truffle flavoured extra virgin olive oil is one of the most popular truffle based product for its intense flavour and for its easy way of use. By simply drizzling it on the plate it enhances any kind of dish and can be employed on appetizers, first dishes, main courses as fish, meat, vegetables and on bread and pizza too.
Countries of Trade
ITALY ： Direct transactions only

Size / capacity	60ml, 100ml, 250ml glass bottle 100ml in tin 100ml, 250ml in spray pet bottle
Ingredients	Extra virgin olive oil, flavour, summer truffle (Tuber aestivum Vitt.).
Requisite documents/ certification	EU-HACCP HALAL FDA CE Mark BRCGS, IFS
Expiration date	24 months
Special Remarks	Ambient storage. After opening the product must be kept in a cool, dry place away from heat and direct light.
Catalog PDF file	Condiment based on White Truffle flavoured Extra Virgin Olive Oil

GEMIGNANI TARTUFI DAL 1930

Exhibited products	Preserved truffle based specialities, ambient storage as Black Summer Truffle Carpaccio -truffle in slices-, Condiment based on White /Black Truffle flavoured Extra Virgin Olive Oil, Mineral salt with Truffle, Tartufata Paste, White Tartufata Paste, different types of others sauces and dressings prepared with italian selected truffles.

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