TENUTE OLBIOS

Importers, Distributors, Wine Retailers, Fine Dining Restaurants, Italian Restaurants, Japanese Restaurants, Hotels, Sommelier-curated Wine Shops, Premium Supermarkets, Department Store Wine Sections, Online Wine Retailers

Fine dining and upscale restaurant wine lists. Pairing with Japanese cuisine: wagyu beef, yakitori, grilled meats, rich izakaya dishes, aged cheeses. Italian cuisine pairing: grilled red meats, game, risotto, aged Pecorino. Autumn and winter dining occasions. Wine tasting events and sommelier selections. Home dining for wine enthusiasts seeking rare indigenous grape varieties. Special occasions and premium gifting.

100% Muristellu – one of Sardinia's rarest indigenous grape varieties, recently linked through DNA analysis to wild Sardinian vines, suggesting ancient domestication. A true expression of Sardinian terroir that cannot be found elsewhere. Handpicked grapes from estate vineyards on granite sandy soils near the Mediterranean Sea. Gentle destemming, temperature-controlled fermentation with frequent délestage, aged 14 months in stainless steel unfiltered. Aromas of dark berries, blackcurrant, myrtle, blackberries, thyme and graphite. Dry, round palate with soft, gentle tannins – seductive and elegant. Premium Sardinian single-piece natural cork. Certified sustainable (SQNPI) and Vegan. Boutique production by winemaker Daniela Pinna. Currently not imported in Japan – partnership opportunity.

Importers, Distributors, Wine Retailers, Fine Dining Restaurants, Italian Restaurants, Japanese Restaurants, Hotels, Sommelier-curated Wine Shops, Premium Supermarkets, Department Store Wine Sections, Online Wine Retailers.

Fine dining and upscale restaurant wine lists. Pairing with Japanese cuisine: tuna (maguro), red-flesh fish, wagyu beef, yakitori, grilled meats, sukiyaki. Italian cuisine pairing: grilled red meats, game, guinea fowl, pork loin with truffle, aged cheeses. Autumn and winter dining occasions. Wine tasting events and sommelier selections. Special occasions, romantic dinners, and premium gifting.

100% Cannonau – Sardinia's noble red grape, genetically identical to Grenache but with unique island character. Named after the prestigious Cangrande Award received at Vinitaly 2017 by winemaker Daniela Pinna. Handpicked grapes from estate vineyards on granite sandy soils. Temperature-controlled fermentation with frequent délestage, aged 18 months in stainless steel plus 12 months in French Allier oak barriques. Bright ruby red, intense spicy aromas, cherry, blackberry, cinnamon and vanilla notes. Elegant palate with velvety tannins, long persistent finish. Pairs beautifully with tuna and red-flesh fish. Premium Sardinian single-piece natural cork. Certified sustainable (SQNPI) and Vegan. Currently not imported in Japan – partnership opportunity.

Importers, Distributors, Wine Retailers, Fine Dining Restaurants, Italian Restaurants, Japanese Restaurants, Hotels, Sommelier-curated Wine Shops, Premium Supermarkets, Department Store Wine Sections, Online Wine Retailers

Aperitivo and wine bar service. Fine dining and upscale restaurant wine lists. Pairing with Japanese cuisine: sushi, sashimi, tempura, grilled seafood, yakitori, light izakaya dishes. Mediterranean seafood and light pasta dishes. Summer outdoor dining and terrace service. Premium gifting. Wine tasting events and sommelier selections. Home dining for wine enthusiasts seeking elegant, food-friendly rosé wines.

"Rosé di Una Notte" – A rosé born from one night skin contact. 100% Cannonau (Grenache), Sardinia's noble red grape, harvested at dusk and macerated for just 8 hours overnight, creating its signature deep coral-pink color. Aged minimum 12 months on lees in stainless steel for complexity and structure. Aromas of rose petals, violet, pomegranate and red currant. Fresh, sapid, elegant – a gastronomic rosé with character. Distinctive glass stopper (Vino-Lok) preserves freshness and eliminates cork taint. Certified sustainable (SQNPI) and Vegan. Boutique production by winemaker Daniela Pinna. Currently not imported in Japan – partnership opportunity.

Importers, Distributors, Wine Retailers, Fine Dining Restaurants, Italian Restaurants, Japanese Restaurants, Hotels, Sommelier-curated Wine Shops, Premium Supermarkets, Department Store Wine Sections, Online Wine Retailers

Fine dining and upscale restaurant wine lists. Meditation wine for special occasions. Pairing with Japanese cuisine: bottarga, uni (sea urchin), aged fish, rich seafood dishes, crab soup with saffron. Complex food pairings: foie gras, blue cheeses, aged Pecorino, lobster, white meats en croûte. Sommelier selections for wine connoisseurs seeking unique aged white wines. Collector's item for wine enthusiasts. Premium gifting and celebration moments.

An extraordinary Icon wine – aged white that defies convention. 100% Vermentino from Vermentino di Gallura, Sardinia's only DOCG appellation. Slightly overripe grapes harvested from estate vineyards on granite sandy soils. Overnight skin maceration, soft pressing, fermentation in French Allier oak barriques. Aged 10 years prior to bottling in stainless steel and barrique with flor yeasts – a technique reminiscent of fino sherry, creating a unique oxidative character. Deep golden color, complex aromas of dried fruits, figs, dates, chestnut honey, balsamic notes. Dry, enveloping, exceptionally long finish. Glass stopper (Vino-Lok). Certified sustainable (SQNPI) and Vegan. A meditation wine from winemaker Daniela Pinna, a leading figure in Sardinian viticulture. Currently not imported in Japan – partnership opportunity.

Importers, Distributors, Wine Retailers, Fine Dining Restaurants, Italian Restaurants, Hotels, Sommelier-curated Wine Shops, Premium Supermarkets, Department Store Wine Sections, Online Wine Retailers

Fine dining and upscale restaurant wine lists. Aperitivo and wine bar service. Pairing with Japanese cuisine: sushi, sashimi, tempura, grilled seafood, light izakaya dishes. Mediterranean and Italian cuisine pairing. Premium gifting and corporate hospitality. Wine tasting events and sommelier selections. Home dining for discerning wine enthusiasts seeking authentic Italian terroir wines.

Vermentino di Gallura DOCG Superiore – Sardinia's only DOCG white wine, representing the highest quality designation in Italian wine classification. 100% Vermentino from estate-owned vineyards on ancient granite soils facing the Mediterranean Sea. Handpicked grapes, aged minimum 8 months on lees in stainless steel, unfiltered. Distinctive glass stopper (Vino-Lok) preserves freshness and eliminates cork taint – elegant ritual, no corkscrew needed. Certified sustainable (SQNPI) and Vegan. Boutique production by winemaker Daniela Pinna, a leading figure in Sardinian viticulture. Fresh, mineral, with white fruit aromas and signature almond finish. Currently not imported in Japan – partnership opportunity