Alchimia, monocultivar Leccio del Corno.
- Vegetable & Animal Oils & Fats
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Target Sector
Premium gourmet food importers
Fine dining and Michelin-level restaurants
Seafood restaurants and raw bar concepts
High-end Italian cuisine establishments
Specialty olive oil boutiques
Delicatessens and organic stores
Luxury department stores
HORECA distributors focused on premium products
Particularly suitable for markets that appreciate delicate, elegant and floral olive oil profiles, ideal for refined cuisine. -
Usage Scenes(Usage/Recipies)
Finishing oil for raw seafood and shellfish
Carpaccio and tartare presentations
Mushroom and aromatic herb dishes
Delicate fish-based cuisine
Olive oil tasting sessions (monocultivar tasting flights)
High-end restaurant plating enhancement
Gourmet retail positioning
Especially recommended for Japanese cuisine applications where balance, finesse and aromatic complexity are essential. -
Specialities,Sales point
100% Leccio del Corno cultivar (Monocultivar)
Estate-grown olives from Pianella (Abruzzo, Italy)
Clayey-calcareous soil, North-East exposure
Altitude: 278m above sea level
Harvest: late November (late harvest profile)
Cold extraction – Two-phase milling system with reduced speed knife crusher
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Natural decantation under inert gas
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Golden yellow color with greenish reflections
Light fruity aroma with floral notes (chamomile, wisteria, yellow and red flowers), ripe almond and aromatic herbs
Slightly bitter and spicy, delicate and harmonious taste
Strong positioning: elegant, refined, “sensorial alchemy” oil for haute cuisine. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Premium glass bottle format 500ml |
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| Manufacturer's Suggested Retail Price | Positioning: High Premium Monocultivar Segment Suggested retail positioning in Japan: Upper premium extra virgin olive oil category, especially for seafood-oriented and refined gastronomy environments. Final MSRP to be defined according to import costs and distribution strategy. |
| Ingredients | 100% Extra Virgin Olive Oil Cultivar: Leccio del Corno (100% |
| Requisite documents/ certification | FDA |
| Expiration date | 24 months from production date. Store in a cool, dry place away from direct light and heat. After opening, best consumed within 3–4 months to preserve aromatic delicacy. |
| Special Remarks | Monocultivar oil expressing the elegance of Leccio del Corno Late harvest profile offering floral and delicate aromatic complexity Ideal for seafood cuisine and raw preparations Suitable for vertical tastings alongside more structured monocultivars (e.g., Dritta) Strong storytelling potential for premium Japanese culinary scene Designed for chefs seeking finesse rather |
| Catalog PDF file |
MARINA PALUSCI ORGANIC FARMING
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-098
| Exhibited products | 🍷 Natural & Organic Wines – “Senzaniente” Line Senzaniente Pecorino I.G.P. Colline Pescaresi Senzaniente Cerasuolo d’Abruzzo DOC Senzaniente Montepulciano d’Abruzzo DOC CRAZY WINES MILF Orange Wine Black Max Yellow Max Plenus Pecorino 2015 All wines are estate-grown, organically farmed, spontaneously fermented with indigenous yeasts, unfiltered and with no added sulfites. 🫒 Premium Extra Virgin Olive Oils Classic Blend L’Extravergine – Dritta 60% / Leccino 40% Monocultivar Selection L’Uomo di Ferro – 100% Dritta Alchimia – 100% Leccio del Corno Intosso Monocultivar – 100% Intosso Premium & Specialty Selection Oliomania – Organic Coupage Novus – Colfondo (Unfiltered “New Oil”) Rinascimento – Monocultivar Dritta Cru from Historic Monumental Olive Grove All oils are cold extracted using a two-phase milling system, produced from estate olive groves in Pianella |
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