CAFFÈ PARTENOPE

Caffè Partenope Atena 60/40 Arabica–Robusta is specifically developed for the Ho.Re.Ca. sector, targeting professional operators who require consistency, efficiency, and a strong espresso identity. The primary audience includes espresso bars, cafés, restaurants, hotels, and coffee service operators that manage high daily volumes and demand a blend capable of delivering stable results under continuous use.

Atena is ideal for Ho.Re.Ca. businesses seeking a traditional Italian espresso profile: full-bodied, intense, with persistent crema and a bold aftertaste. Its formulation ensures excellent performance on automatic and semi-automatic espresso machines, minimizing extraction issues and guaranteeing uniform quality during peak service hours.

For the international Ho.Re.Ca. market—particularly in Japan—Atena represents a reliable solution for venues aiming to offer an authentic Neapolitan-style espresso that stands out for strength, structure, and balance, while remaining versatile for both straight espresso and milk-based beverages. Positioned in the mid-range professional segment, it meets the needs of distributors and operators looking for a dependable, distinctive coffee.

Caffè Partenope Atena 60/40 Arabica–Robusta is ideally used in fast-paced professional environments where coffee is consumed throughout the day. In busy espresso bars, it is served from early morning to late afternoon, delivering a strong, energizing espresso for customers starting their workday or taking a quick break at the counter.

During breakfast service in hotels, bakeries, and cafés, Atena performs consistently in both espresso and milk-based drinks, offering structure and intensity that stand out even when combined with milk. Its persistent crema and full body make it suitable for high-frequency service on automatic and semi-automatic machines.

Atena is also well suited for offices, service stations, and hospitality venues where reliability and speed are essential. It supports continuous use during peak hours, coffee breaks, and after-meal moments, ensuring a bold, recognizable cup that reflects traditional Italian espresso culture.

• Authentic Italian and Neapolitan espresso profile, designed for professional Ho.Re.Ca. use
• 60/40 Arabica–Robusta blend offering strong body, persistent crema, and bold taste
• High extraction stability on automatic and semi-automatic espresso machines
• Consistent cup quality even during peak service hours and high daily volumes
• Excellent performance in both espresso and milk-based beverages
• Strong caffeine presence, ideal for morning and high-energy consumption moments
• Mid-range professional positioning with competitive cost-performance ratio
• Reliable solution for cafés, bars, hotels, restaurants, and coffee service operators
• Distinctive identity suitable for international markets seeking traditional Italian espresso

Caffè Partenope Afrodite 80/20 Arabica–Robusta is developed for the premium Ho.Re.Ca. sector, addressing professionals who seek elegance, balance, and aromatic complexity in a refined espresso. The primary target includes specialty cafés, high-end coffee shops, boutique hotels, fine dining restaurants, and premium hospitality venues where coffee quality is a key part of the overall experience.This blend is ideal for operators who want to offer a smooth, aromatic, and well-balanced espresso, with a lighter body and refined acidity compared to traditional robust blends.The high Arabica content ensures a clean cup, pleasant sweetness, and delicate aromas, while the Robusta component adds structure and crema without overpowering the profile. Afrodite performs consistently on professional espresso machines, making it suitable for venues focused on quality-oriented service rather than high-speed volume. Positioned in the upper mid-range to premium segment, it is designed for Ho.Re.Ca. operators and international distributors seeking an elegant Italian espresso that appeals to modern, quality-conscious consumers, including markets with a growing appreciation for refined coffee experiences

Caffè Partenope Afrodite 80/20 Arabica–Robusta is best enjoyed in refined Ho.Re.Ca. environments where coffee is served as a moment of pleasure and quality. In specialty cafés and boutique coffee shops, it is offered as a carefully extracted espresso, appreciated for its smooth body, aromatic complexity, and elegant balance.

During breakfast service in boutique hotels and premium hospitality venues, Afrodite pairs naturally with light pastries and desserts, delivering a clean and pleasant cup that remains harmonious even in milk-based drinks. Its refined profile makes it suitable for relaxed consumption moments, such as mid-morning breaks, afternoon coffee rituals, and after-meal service in fine dining restaurants.

Afrodite is ideal for venues that value attentive preparation and consistent quality, supporting professional service where the espresso experience is meant to be enjoyed slowly and associated with sophistication, comfort, and modern Italian coffee culture.

• Authentic Italian and Neapolitan espresso profile, designed for professional Ho.Re.Ca. use
• 60/40 Arabica–Robusta blend offering strong body, persistent crema, and bold taste
• High extraction stability on automatic and semi-automatic espresso machines
• Consistent cup quality even during peak service hours and high daily volumes
• Excellent performance in both espresso and milk-based beverages
• Strong caffeine presence, ideal for morning and high-energy consumption moments
• Mid-range professional positioning with competitive cost-performance ratio
• Reliable solution for cafés, bars, hotels, restaurants, and coffee service operators
• Distinctive identity suitable for international markets seeking traditional Italian espresso