-
Target Sector
Importers
Distributors
HORECA (Hotels, Restaurants, Bars)
Department stores
Websites specialising in online wine sales
-
Usage Scenes(Usage/Recipies)
Luna Rossa is Camminella's flagship red wine, a traditional blend from the Bergamo region based on Merlot and Cabernet Sauvignon, with a small addition of Pinot Noir. A key feature is that the Merlot and Cabernet Sauvignon grapes undergo a drying process after harvesting. After a long maceration on the skins and a long ageing in oak barrels, the result is a rich, powerful and sensual wine that stands out for its unique, earthy aromas.
・Enhances dinners on special occasions. An exceptional wine to pair with elaborate dishes.
・Ideal as a gift. The elegance and complexity derived from the grapes grown in this privileged terroir are particularly pronounced.
・Food pairings: braised donkey (local dish), beef fillet in crust, risotto with Brangi cheese and balsamic vinegar, sliced beef, pork stew with polenta. -
Specialities,Sales point
Caminella is a winery in Bergamo, Lombardy, located at the foot of the Alps in a medieval town. It owns 11 hectares of vineyards on the region's characteristic rocky terrain, where it produces exceptional wines on a small scale. The soil, which greatly benefits the wine, has been called “Sass de Luna” (Moon Stone) since ancient times. Consequently, the name and label.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
| Size / capacity | 750 ML, 1,5 L. |
|---|---|
| Ingredients | Luna Rossa Red Wine IGP BERGAMASCA ROSSO RISERVA 50% Merlot, 45% Cabernet Sauvignon, 5% Pinot Noir |
| Requisite documents/ certification | EU-HACCP |
| Expiration date | Can be enjoyed after 15 to 18 years of ageing. |
| Special Remarks | Manual harvest. The harvested grapes are dried on racks in the shade, similar to Amarone, for a period of 30-40 days. After 25-32 days of maceration on the skins, fermentation takes place in stainless steel tanks, followed by 16-18 months of ageing in French barriques. The wine is aged in the bottle for at least 6 months. |
| Catalog PDF file | |
| Country of Origin | Italy |
| Body | Full |
| Taste | Dry |
| Available in | Bottle |
| Price Range | premium |
BOUTIQUE ITALIA
https://boutique-italia.it/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-058
| Exhibited products | sparkling wines, red wines, white wine, Pesto and sauce, vegetables preserved in oil and vinegar, cheese in oil, extra virgin oil |
|---|