Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Pistachio pure paste

  • Dried Fruits
  • Target Sector

    pastry chefs, catering, restaurant

  • Usage Scenes(Usage/Recipies)

    to make ice cream, custards

  • Specialities,Sales point

    100% nuts

Size / capacity 190g
Ingredients pistachio
Requisite documents/ certification EU-HACCP
FDA
Special Remarks Stir well before usage

BRONTEDOLCI

https://www.brontedolci.it/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-037
Exhibited products pistachio, spreadable creams, nougats, panettoni