Bono L’Italiano Filtraded Organic Extra Virgin Olive Oil
- Kosher
- Organic Products
- Vegetable & Animal Oils & Fats
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Target Sector
Importers, Distributors, Organic Food Importers, Premium Supermarkets, Specialty and Organic Food Stores, Gourmet Retailers, Horeca (Hotels, Restaurants, Catering), Private Label Buyers
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Usage Scenes(Usage/Recipies)
Ideal for raw consumption, seasoning salads and vegetables, enhancing Mediterranean dishes, organic and healthy cooking, everyday use and professional kitchens.
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Specialities,Sales point
Organic extra virgin olive oil made from selected cultivars of Southern Italy. Cold extracted to preserve aromas and nutritional properties. Harmonious taste with a delicate balance of sweet, bitter, and spicy notes. Versatile and suitable for a wide range of culinary applications.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 500 ml, 1,000 ml, 3 L (tin) |
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| Ingredients | Organic Extra Virgin Olive Oil |
| Requisite documents/ certification | ISO9001 EU-HACCP FDA Organic JAS Mark USDA Organic Certification EU Organic Certification GFCO(Gluten-Free Certification Organization) |
| Expiration date | 18 months |
| Special Remarks | Certified organic product. Made from organically grown olives cultivated without chemical treatments. Available in multiple formats. Suitable for private label projects. Full traceability and compliance with international food safety and quality standards. |
| Catalog PDF file |
BONOLIO
https://www.bonolio.it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-189
| Exhibited products | Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, PDO Extra Virgin Olive Oil, PGI Extra Virgin Olive Oil, Unfiltered Extra Virgin Olive Oil, Private Label Olive Oil |
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