"Cuori di carciofo" Artichoke Hearts in Extra Virgin Olive Oil
- Processed agricultural products
- Vegetarian
- Vegan
- Plant-based / Alternative Foods
-
Target Sector
Fine Food Importers
-
Usage Scenes(Usage/Recipies)
Aperitifs, Appetizers, Cold rice or pasta salads, Garnishing of elaborate dishes, On pizza, Side dishes
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
THAILAND ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
TAIWAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 280 gr |
|---|---|
| Ingredients | Artichoke, Extra Virgin Olive Oil |
| Requisite documents/ certification | EU-HACCP FDA |
| Expiration date | 18 month |
OLIO CALVI
https://www.oliocalvi.it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-103
| Exhibited products | Extra Virgin Olive Oil from Liguria (italy) Taggiasca Olives in jars Genoese Pesto Sauce Vegetables preserved in oil Typical food from Liguria |
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