CONSORZIO PER LA TUTELA DELLA IGP AGNELLO DI SARDEGNA

National Pavilion
Booth number W2-K29-158

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Italian Pavilion

The Consortium for the Protection of Sardinian PGI Lamb (CONTAS) safeguards and promotes high-quality lamb born, raised, and processed in Sardinia according to strict EU standards. The product is also available Organic (BIO) certified, ensuring natural farming practices and full traceability. Representing thousands of farms, the Consortium protects tradition, animal welfare, and sustainability while bringing Sardinian PGI Lamb to international markets.

Country / Region	ITALY
Exhibited products	Sardinian PGI Lamb: whole, half carcass, and portioned cuts (packaged). Organic (BIO) Sardinian PGI Lamb

Exhibit Product

Lamb fresh and frozen meat
- Target Sector
  Retail, Supermarkets,Foodservice, Hospitality,Agri‑food Processors,Health‑ and Sustainability‑Driven Consumer
- Usage Scenes(Usage/Recipies)
  Lamb meat is used across a wide range of culinary and commercial contexts, from everyday cooking to premium gastronomy. Its versatility, distinctive flavor, and nutritional qualities make it suitable for multiple consumption and processing scenarios.
- Specialities,Sales point
  High‑quality, origin‑certified lamb with strong traceability, premium flavor, and pasture‑based sustainability.

Back

CONSORZIO PER LA TUTELA DELLA IGP AGNELLO DI SARDEGNA

Exhibit Product

Lamb fresh and frozen meat