BOUTIQUE ITALIA

gourmet shops. restaurants, pizzerias, HO.RE.CA., hotels, catering, supermarket, gift shop

lunch at home, lunch at a restaurant, side dish with meat and fish, pizza, aperitif, appetiser, with pasta

to add Italian flavour to your dishes, to fill sandwiches, to enrich pizza, to add authentic Italian flavour to your dishes, to taste Italian delicacies,

Importer
Distributor
HORECA (Hotels, Restaurants, Cafés)
Department Stores
Wine Speciality E-commerce Sites

Primaluuna is a red wine made from Merlot and Cabernet Sauvignon, a traditional blend from the Bergamo region. Aged in oak barrels, it is a well-balanced, soft wine with red fruit and spice notes, perfect for casual enjoyment at any time.

・Food pairing: Casoncelli (local ravioli), veal steak on the bone, vitello tonnato, cheese (local Taleggio, Branzino, etc.).

Caminella is a winery located in Bergamo, Lombardy, a medieval town at the foot of the Alps. It owns 11 hectares of vineyards on the rocky soil unique to this area and produces exceptional wines on a small scale. The soil, which benefits the wine, has been called Sasso de Luna (moon stone) since ancient times, and the name and label of Camminella's wine feature the moon as a motif.
Harvest, vinification and ageing
Hand-picked harvest. Fermentation in stainless steel tanks after 15-18 days of skin maceration. Aged for 8 months in French oak barrels (tonneaux and barriques) used for the third time. Aged for 6 months in the bottle.

Importers
Distributors
HORECA (Hotels, Restaurants, Bars)
Department stores
Websites specialising in online wine sales

Luna Rossa is Camminella's flagship red wine, a traditional blend from the Bergamo region based on Merlot and Cabernet Sauvignon, with a small addition of Pinot Noir. A key feature is that the Merlot and Cabernet Sauvignon grapes undergo a drying process after harvesting. After a long maceration on the skins and a long ageing in oak barrels, the result is a rich, powerful and sensual wine that stands out for its unique, earthy aromas.
・Enhances dinners on special occasions. An exceptional wine to pair with elaborate dishes.
・Ideal as a gift. The elegance and complexity derived from the grapes grown in this privileged terroir are particularly pronounced.
・Food pairings: braised donkey (local dish), beef fillet in crust, risotto with Brangi cheese and balsamic vinegar, sliced beef, pork stew with polenta.

Caminella is a winery in Bergamo, Lombardy, located at the foot of the Alps in a medieval town. It owns 11 hectares of vineyards on the region's characteristic rocky terrain, where it produces exceptional wines on a small scale. The soil, which greatly benefits the wine, has been called “Sass de Luna” (Moon Stone) since ancient times. Consequently, the name and label.

estaurants (Italian, Mediterranean, Japanese cuisine)
Wine shops, wine bars
Hotels, banquet halls
Wine shops
Department stores (gift items)
Websites specialising in online wine sales

Millésimart Extra Brut is an exceptionally elegant sparkling wine, characterised by its creamy effervescence and crystal-clear brilliance.
It is the perfect aperitif, but pairs beautifully with all courses.

・For celebratory toasts. A special bottle to add splendour to your table on special occasions.
・Ideal as a gift. The elegance and complexity of grapes grown in a privileged terroir really stand out.
・Food pairings: fish fritters, cassuola milanese (traditional dish made with pork and savoy cabbage).

Product characteristics
Caminella is a winery in Bergamo, Lombardy, located at the foot of the Alps in a medieval town. It owns 11 hectares of vineyards on the region's characteristic rocky soil, where it produces exceptional wines on a small scale. The soil, which bestows its blessings on the wine, has been called Sassi di Luna (Moon Stones) since ancient times. Consequently, the name and label of Caminella's wines feature the moon as their motif.
[Harvest, vinification, ageing]
After manual harvesting, the grapes undergo soft pressing and fermentation in stainless steel tanks. The wine is then aged for over 36 months on its lees in the underground cellars of Sassi di Luna. Disgorging is carried out manually, followed by dégorgement. The wine is then aged in the bottle for at least 6 months before being released onto the market, in order to achieve perfect balance.

IMPORTERS, DISTRIBUTOR, WHOLESALES, SUPERMARKET, RETAILERS, RESTAURANT, PIZZERIE, GOURMET SHOP, VEGAN SHOP, DELICATESSEN

Vegetables ready to enjoy as a side dish or with an aperitif, creams and purées that enrich the flavour of your dishes, pizzas, sauces and condiments. Our sauces are cooked using traditional recipes and are ready to use, to dress pasta or accompany meat or fish dishes.
LUNCH AT THE RESTAURANT
LUNCH AT HOME
GIFT
GOURMET
PARTIES
CORPORATE GIFT
READY TO USE SAUCE
APERITIFS
BRUSCHETTA
ON THE PASTA

Ours is a family-run business inspired by experience and a love of good food.
The vegetables are grown in fertile soil and optimal climatic conditions to ensure their quality and characteristic flavour.The farmers we select follow sustainable agricultural practices. Harvesting takes place at the right time to ensure that the vegetables are ripe and tasty. Carefully chosen and cleaned, they are then examined to remove any imperfections and cut according to specific requirements.This step is essential to ensure the freshness and quality of the final product.Vacuum preservation process:this method involves removing air from the storage environment and sealing the container or bag.This slows down food deterioration by preventing the growth of bacteria and mould. Vacuum packing helps to preserve the flavour, texture and nutrients of the vegetables. Storage:Vacuum-packed vegetables are stored in cool, dry environments to maintain their freshness and quality at room temperature, but it is often preferable to keep them in the refrigerator to further extend their shelf life.Vegetables are stored away from direct sunlight and heat sources to prevent nutrient loss and premature deterioration