1 SILVER MEDAL
- Vinegar
-
Target Sector
- FOOD DELICATESSEN STORES
- SUPERMARKETS
- RESTAURANTS
- HOTELS
- GIFT SHOPS -
Usage Scenes(Usage/Recipies)
- IT CAN EITHER BE USED RAW OR HEATED OVER LOW HEAT;
- WE RECOMMEND IT AS AN INGREDIENT FOR VINAIGRETTES, MARINADES, DIPPING OR SALAD DRESSINGS;
- IT CAN BE SIMMERED IN A PAN UNTIL REDUCED TO PREPARE CARAMELIZED ONIONS, ESCALOPES OR A SAUCE;
- IDEAL WHEN ADDED TO RAW VEGETABLES OR CLASSIC SALADS. -
Specialities,Sales point
FRESH AND LIGHT, WITH A MARKED AND BALANCED BALSAMIC ACIDITY
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | - CHAMPAGNOTTA BOTTLE 250 ML - CUBICA BOTTLE 250 ML - CHAMPAGNOTTINA BOTTLE 100 ML |
|---|---|
| Manufacturer's Suggested Retail Price | PLEASE VISIT OUR BOOTH TO LEARN MORE ABOUT THIS |
| Ingredients | AGED WINE VINEGAR, MUST OF COOKED GRAPES |
| Expiration date | NON-PERISHABLE PRODUCT |
| Special Remarks | CHARACTERIZED BY A RICH PERFUME AND AN AGREEABLE AND ROUNDED ACIDITY, THE 1 SILVER MEDAL IS AN AROMATIC PRODUCT WHICH, WITH ITS INTENSITY, ENHANCES THE FLAVORS OF ANY DISH. IT CAN BE USED FRESH OR CAN BE HEATED IN COOKING PREPARATIONS. |
| Catalog PDF file |
ACETAIA GIUSTI
https://giusti.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-150
| Exhibited products | Balsamic Vinegar of Modena and Condiments |
|---|