"VIOLET LABEL" BALSAMIC VINEGAR OF MODENA IGP - 100ml
- Vinegar
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Target Sector
Importer
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Usage Scenes(Usage/Recipies)
This product is best served with steamed or grilled vegetables.
This product is ideal for use as a finishing touch with duck and turkey.
The sweet and sour balance makes it a great accompaniment to seafood such as scallops, octopus, salmon and swordfish (finishing or steaming). -
Specialities,Sales point
Department stores - international gourmet food section
Italian specialty stores
Premium restaurants and hotels - Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | Mignon bottle: 100ml Violet label is available also in other sizes |
|---|---|
| Manufacturer's Suggested Retail Price | €25,50 |
| Ingredients | Cooked grape must, wine vinegar |
| Expiration date | 10 years shelf-life |
| Special Remarks | This vinegar has a rich and delicate aroma, typical of a well-refined product. This vinegar reveals a harmonious bouquet of floral and white fruit notes, reminiscent of apple, peach and pineapple. |
| Catalog PDF file |
LA VECCHIA DISPENSA
https://www.lavecchiadispensa.it/en/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-129
| Exhibited products | Balsamic Vinegar of Modena IGP Traditional Balsamic Vinegar of Modena DOP |
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