Extra Virgin Olive Oil "Mosto Oro"
- Liquid Seasoning
- Vegetarian
- Vegan
- Vegetable & Animal Oils & Fats
- Plant-based / Alternative Foods
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Target Sector
Fine Food Importers
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Usage Scenes(Usage/Recipies)
Seasoning of Fish, Meat, Vegetables, Bresaola, rocket and parmesan flakes, Finishing touch to oven-baked fish, Finishing touch to prawns, scampi and other shellfish, Pastry dough substitute for butter, Preparation of pesto, Raw fish Carpaccio
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Specialities,Sales point
Deli Shop and Specialized Food Chains
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
THAILAND ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
TAIWAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 250 ml, 500 ml, 750 ml |
|---|---|
| Ingredients | Olive oil |
| Requisite documents/ certification | EU-HACCP FDA |
| Expiration date | 18 month |
| Special Remarks | Mosto Oro is on Gambero Rosso Guide " Oli d'Italia 2025" and on Slow Food Guide " Guida agli Extra Vergini 2025" |
OLIO CALVI
https://www.oliocalvi.it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-103
| Exhibited products | Extra Virgin Olive Oil from Liguria (italy) Taggiasca Olives in jars Genoese Pesto Sauce Vegetables preserved in oil Typical food from Liguria |
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