GLAZE WITH BALSAMIC VINEGAR OF MODENA - FIGS
- Vinegar
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Target Sector
- FOOD DELICATESSEN STORES
- SUPERMARKETS
- RESTAURANTS
- HOTELS
- GIFT SHOPS -
Usage Scenes(Usage/Recipies)
THIS GLAZE WITH BALSAMIC VINEGAR OF MODENA AND FIGS OFFERS A PERFECT BALANCE BETWEEN THE ACIDITY OF THE VINEGAR AND THE SWEETNESS OF THE MUST.
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Specialities,Sales point
THIS GLAZE WITH FIGS IS IDEAL AS A GARNISH FOR ANY DISH, FROM STATERS TO DESSERTS.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | - BOTTLE 150 ML |
|---|---|
| Manufacturer's Suggested Retail Price | PLEASE VISIT OUR BOOTH TO LEARN MORE ABOUT THIS |
| Ingredients | BALSAMIC VINEGAR OF MODENA, COOKED GRAPE MUST, GLUCOSE AND FRUCTOSE SYRUP, FIG JUICE AND PUREE. |
| Requisite documents/ certification | IFS |
| Expiration date | BEST BEFORE 48 MONTHS FROM THE PRODUCTION DATE. |
| Special Remarks | THE GLAZE WITH BALSAMIC VINEGAR OF MODENA IS A PRODUCT OBTAINED BY A BALSAMIC VINEGAR'S REDUCTION WITH AN ADDITION OF FIGS. |
| Catalog PDF file |
ACETAIA GIUSTI
https://giusti.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-150
| Exhibited products | Balsamic Vinegar of Modena and Condiments |
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