“Senzaniente” Pecorino I.G.P. Colline Pescaresi
- Still wines - white
-
Target Sector
Natural wine importers
Organic & biodynamic wine distributors
Fine dining restaurants
Michelin-level establishments
Wine bars specializing in low-intervention wines
Boutique wine shops
Premium department stores
Sommeliers and wine educators
Particularly suitable for the Japanese market segment focused on natural, artisanal and terroir-driven wines. -
Usage Scenes(Usage/Recipies)
Fine dining seafood pairing
Omakase and fish-based cuisine
Natural wine tasting events
Wine pairing menus
Boutique hotel wine lists
Private wine dinners
Organic food & wine festivals
Ideal pairing with seafood, shellfish, vegetable-based cuisine, light Japanese dishes and Mediterranean recipes. -
Specialities,Sales point
100% Pecorino grape variety
I.G.P. Colline Pescaresi designation
Organic and biodynamic agriculture
Certified organic wine (ICEA)
No added sulfites
Spontaneous fermentation with indigenous yeasts
Unfiltered and unstabilized
Estate-grown grapes (Pianella – Abruzzo)
Clay soil, 248m altitude, North-West exposure
Limited annual production: 13,300 bottles (0.75L)
Aged on fine lees for approximately 3 months
Citrus, herbal and floral notes with mineral character
Strong storytelling: “Senzaniente” means “without anything” — pure expression of grape and terroir. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 750 ml glass bottle Annual production: 13,300 bottles (Custom labeling for Japanese market available upon agreement.) |
|---|---|
| Manufacturer's Suggested Retail Price | Premium natural wine segment Suggested positioning in Japan: Mid-to-high premium natural wine category |
| Ingredients | 100% Pecorino grapes Indigenous yeasts (spontaneous fermentation) |
| Requisite documents/ certification | EU Organic Certification |
| Special Remarks | Natural sediment may be present due to unfiltered production No added sulfites (rare in international market) Indigenous yeast fermentation (true natural wine positioning) Estate production from single vineyard Ideal for Japanese market interested in clean-label, additive-free wines Limited production enhances exclusivity |
| Catalog PDF file | |
| Country of Origin | Italy |
| Production Method | Biodynamic |
| Grape Variety | Pecorino |
| Body | Medium |
| Available in | Bottle |
| Price Range | Not specified |
MARINA PALUSCI ORGANIC FARMING
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-098
| Exhibited products | 🍷 Natural & Organic Wines – “Senzaniente” Line Senzaniente Pecorino I.G.P. Colline Pescaresi Senzaniente Cerasuolo d’Abruzzo DOC Senzaniente Montepulciano d’Abruzzo DOC CRAZY WINES MILF Orange Wine Black Max Yellow Max Plenus Pecorino 2015 All wines are estate-grown, organically farmed, spontaneously fermented with indigenous yeasts, unfiltered and with no added sulfites. 🫒 Premium Extra Virgin Olive Oils Classic Blend L’Extravergine – Dritta 60% / Leccino 40% Monocultivar Selection L’Uomo di Ferro – 100% Dritta Alchimia – 100% Leccio del Corno Intosso Monocultivar – 100% Intosso Premium & Specialty Selection Oliomania – Organic Coupage Novus – Colfondo (Unfiltered “New Oil”) Rinascimento – Monocultivar Dritta Cru from Historic Monumental Olive Grove All oils are cold extracted using a two-phase milling system, produced from estate olive groves in Pianella |
|---|