Oleapop - Extra virgin olive oil by Frantoio D'Orazio

Vegetable & Animal Oils & Fats

Target Sector
Importers, Distributors, Gourmet shops, Department stores, Horeca, Restaurants, Luxury food retailers / Specialty food stores, Fine dining / Michelin-starred restaurants, Premium hospitality, Food halls, Corporate gifting / Premium corporate gifts, Online gourmet platforms / Premium e-commerce, Wine & delicatessen shops
Usage Scenes(Usage/Recipies)
High-quality home cooking, Refined table presentation, Seasonal and gift occasions, Professional gastronomy, Hotel & restaurant use
Specialities,Sales point
Premium quality, Italian craftsmanship, Authenticity, Consistency & reliability, Food culture & pairing
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

Size / capacity	100 ml, 250 ml, 500 ml, 1 L, 3 L
Ingredients	Extra virgin olive oil
Requisite documents/ certification	ISO22000 EU-HACCP FDA
Expiration date	18 months from bottling date
Special Remarks	Italian design, Sustainable packaging
Catalog PDF file	Product catalogue

Inquiry to exhibitor

FRANTOIO D'ORAZIO

https://www.frantoiodorazio.it/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Italian Pavilion

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W2-K29-118

Exhibited products	A Range for Every Taste Extra Virgin Olive Oil – Multicultivar (Blend of olives) A perfect harmony of local olive varieties — Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara — creates the extra virgin olive oil by Frantoio D’Orazio. A delicate fruity aroma, enhanced by vegetal notes of almond, artichoke, and green leaf. On the palate, a light intensity of bitterness and spiciness, balanced in harmony. The Monocultivar Collection showcases six exquisite olive varieties — Peranzana, Picholine, Coratina, Cima di Melfi, Nociara, and Olivastro — representing the authentic olive-growing heritage of Puglia. This medium-fruity range spans from the delicate softness of Peranzana to the bold intensity of Coratina, offering a unique tasting experience. Featuring an elegant label, the collection is available in four sizes: 100 ml, 250 ml, and 500 ml glass bottles, plus a 2 L bag-in-box with a convenient tap.

Exhibited products

A Range for Every Taste

Extra Virgin Olive Oil – Multicultivar (Blend of olives)
A perfect harmony of local olive varieties — Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara — creates the extra virgin olive oil by Frantoio D’Orazio.
A delicate fruity aroma, enhanced by vegetal notes of almond, artichoke, and green leaf. On the palate, a light intensity of bitterness and spiciness, balanced in harmony.

The Monocultivar Collection showcases six exquisite olive varieties — Peranzana, Picholine, Coratina, Cima di Melfi, Nociara, and Olivastro — representing the authentic olive-growing heritage of Puglia. This medium-fruity range spans from the delicate softness of Peranzana to the bold intensity of Coratina, offering a unique tasting experience. Featuring an elegant label, the collection is available in four sizes: 100 ml, 250 ml, and 500 ml glass bottles, plus a 2 L bag-in-box with a convenient tap.

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