Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Organic Extra Virgin Olive Oil "Alberelli" Cerasuola monocultivar Slow Food Presidium, Organic Extra Virgin Olive Oil "6 Fìle" Nocellara monocultivar Slow Food Presidium

  • Liquid Seasoning
  • Health & Wellness Products
  • Vegetarian
  • Organic Products
  • Vegetable & Animal Oils & Fats
  • Target Sector

    We are seeking importers and distributors specialized in premium, award-winning organic foods. Our target includes high-end department stores, luxury gift boutiques, and Michelin-starred restaurants looking for world-class monocultivar extra virgin olive oils to satisfy health-conscious and gourmet consumers.

  • Usage Scenes(Usage/Recipies)

    - Gourmet Finishing Oil: Perfect as a raw finishing touch for Michelin-starred dishes, Mediterranean salads, grilled seafood, and soups.
    - Fusion Cuisine (Japanese & Italian): Enhances the flavors of traditional Japanese dishes like Sashimi and Tofu, or classic Italian Carpaccio and Bruschetta.
    - Daily Wellness Routine: Ideal for health-conscious consumers who consume a spoonful of high-polyphenol organic oil daily for its antioxidant benefits.
    - Luxury Gifting: Its "Top 20 in the World" status and elegant limited production make it a prestigious gift for corporate clients and special occasions.

  • Specialities,Sales point

    - World-Class Recognition: Ranked among the "Top 20 Best Olive Oils in the World," providing an immediate guarantee of global excellence and prestige.
    - Pure Monocultivar Heritage: Crafted from 100% [es. Nocellara del Belice / Cerasuola] olives, offering a distinct and uncompromising sensory profile typical of Western Sicily.
    - High Health Value: Certified organic with a high concentration of polyphenols and antioxidants, meeting the Japanese demand for "functional foods" and longevity.
    - Exceptional Freshness & Traceability: Produced on our 4th generation family estate with cold extraction within hours of harvest to ensure maximum aromatic intensity.
    - Limited Artisanal Batch: An exclusive, limited-production oil designed for luxury department stores and Michelin-starred restaurants seeking rarity and quality

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    BELGIUM : Direct transactions only

    CANADA : Direct transactions only

    GERMANY : Direct transactions only

    HUNGARY : Direct transactions only

    IRELAND : Direct transactions only

    NETHERLANDS : Direct transactions only

    U.S.A. : Direct transactions only

Size / capacity L 0,25 - L 0,50
Requisite documents/ certification EU-HACCP
EU Organic Certification
Slow Food
Expiration date 18 months

BAGLIO INGARDIA AZIENDA AGRICOLA BIOLOGICA

https://www.baglioingardia.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-138
Exhibited products Organic Extra Virgin Olive Oil "Alberelli" Cerasuola monocultivar Slow Food Presidium, Organic Extra Virgin Olive Oil "6 Fìle" Nocellara monocultivar Slow Food Presidium, "Lìsola" Grillo dry white wine, "Era" Grecanico dry white wine, "Sottosotto" Rosè sparkling wine, "Ribelle" Zibibbo sparkling white wine