Organic Extra Virgin Olive Oil " Reuza"
- Liquid Seasoning
- Vegetarian
- Vegan
- Plant-based / Alternative Foods
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Target Sector
Fine Food Importers
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Usage Scenes(Usage/Recipies)
Seasoning of Fish, Vegetables, Bresaola, rocket and parmesan flakes, Cold rice or pasta salads, Dressing for mozzarella, Finishing touch to prawns, scampi and other shellfish, Grilled vegetables, On boiled beans with a pinch of black pepper, Pasta seasoning, Raw meat Carpaccio, Soups
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
THAILAND ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
TAIWAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 250 ml, 500 ml, 750 ml |
|---|---|
| Ingredients | Organic Olive Oil |
| Requisite documents/ certification | EU-HACCP FDA EU Organic Certification |
| Expiration date | 18 month |
OLIO CALVI
https://www.oliocalvi.it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-103
| Exhibited products | Extra Virgin Olive Oil from Liguria (italy) Taggiasca Olives in jars Genoese Pesto Sauce Vegetables preserved in oil Typical food from Liguria |
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