GOPPION CAFFÈ

This blend has been the first ever produced by our company and it has been a best seller since we founded our roasting business in 1948.

In the beginning its name was Gran Miscela but we found out that, especially abroad, those who appreciate it simply remember it as ‘DOLCE’. Starting from 2016, with this packaging, Dolce has become its official name, to underline its most distinguishing feature: the sweetness.

This blend is made up for a 90% of Arabicas coming from Ethiopia, Brazil, Guatemala and Honduras. Another 10% is Robusta, coming from Flores in the Sunda Islands, an archipelago that lies between the Indian and the Pacific Oceans. The best Robusta in the world grows there. “Flores” evokes the contamination with the beautiful flowers that grow in those lands.

The final result is an intense, velvety taste, full body. The slight acidity is balanced and the cup is perfectly balanced.
Later, a pleasant aftertaste with hints of cocoa and bitter fruit. The permanence is prolonged in milk chocolate scents and toast fragrance.

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Espresso di Piantagione – CSC: excellent coffees certified by “Certified Specialty Coffees”.

Blend of selected Arabica coffees certified by CSC coming from Brazil and Central America.
Intense and complex aroma, full body and fine acidity. Balanced in the cup. The rich aftertaste of vanilla and cocoa. The persistence is long and aroma is delicate.

Very low caffeine content.

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The most famous coffee in the World in a fine blend.

Blend made of 100% selected Arabica coffees coming from Central and South America, among which stand out the vanilla, cocoa and almond flavors, as well as a pleasant tobacco aroma. These fragrances are typical of coffee coming from the Blue Mountains, a region of Jamaica where the sunset has light blue shades and the finest Arabica coffee in the World are cultivated.

The sweetish aromatic acidity of these coffee beans gives to the Ja.Bl.Mo. blend an intense aroma with sophisticated delicacy and rounded taste.

Very low caffeine content.

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The NATIVO coffee is presently composed of coffees coming from selected organic farming in Centre and South America. We often choose coffees from Peru or Honduras, with the precise objective to preserve the same tasting characteristics: a sweet, intense, well-balanced taste with hints of cocoa and fruit. A full body and a distinct cocoa aftertaste.

Nativo Deca in tins is decaffeinated using carbon dioxide (CO2) in its gas form to ensure the selective removal of caffeine. This is a refined process that leaves the coffee aroma unaltered. The special production process enhances the original product characteristics in compliance with the strict standards required to differentiate organic products.

Fairtrade and CCPB Certificates.

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Speciale Bar Espresso is a blend made of 70% Arabica and 30% selected Robusta coffees.

It is characterized by an excellent extraction with hazelnut hues, a medium-lasting fine texture. A good, persistent aroma. Medium body, good acidity and a cocoa aftertaste.

Intense taste, with an average caffeine content.
It is ideal for cappuccino and milk-based preparations, for breakfast and long-drinks.

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