Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

JAPAN SHOYU ASSOCIATION

https://www.soysauce.or.jp/
  • Exports from Japan
  • Booth number S2-C29
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor
Country / Region JAPAN
Co-exhibitor ASAKURA, ARITAYA CO.,LTD., IGAGOE Co., Ltd, Oka Naosaburo-Shoten Co., Ltd, KAMADA SOY SAUCE Inc., KAWANAKA SHOUYU CO., LTD., Kimise shoyu Co.,Ltd., Koujiya Co., Ltd., GOTOSHOYU CO., LTD., Sato Brewery Co., Ltd., Shoda Shoyu Co.,Ltd, Taihei Co., Ltd., CORPORATION TAKAHASHI STORE, CHOKO SHOYU CO., LTD., Teraoka Yuuki Jyouzou Co., Ltd., Naogen Soysauce Co., Ltd, NAKAGAWA BREWING CO., LTD., Nibishi Shoyu Co., Ltd., Hichifuku Brewing Co.,LTD, FUEKI SYOYU BREWING CO.,LTD., Fukuoka Soy Sauce Shop Co.,Ltd, Hoshisan Co.,LTD., Matsuai Food Co., Ltd., The Marujyu Soysauce & Seasoning Corp., Maruisyoyu Co., Ltd., MITSUWA SHOYU, MIYAJIMA SHOYU CO.,LTD., MIYAJIMA SHOYU CO.,LTD., YAGISAWA SHOTEN CO.,LTD., YAMAE FOODS PRODUCTS Co.,Ltd, Yamagen Jouzou co., ltd.

Co-exhibitor

ASAKURA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-025

ARITAYA CO.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-004

IGAGOE Co., Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-015
Please enjoy this soy sauce, carefully brewed and aged in a natural environment using only koji mold and native brewery yeast, following a traditional method that minimizes artificial intervention as much as possible.
Exhibit Product Soy sauce, Black truffles dashi soy sauce, Dashi soy sauce,Ponzu,etc.

IGAGOE Co., Ltd Image

Oka Naosaburo-Shoten Co., Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-005
For over two centuries, Oka Naosaburo Shoten has crafted soy sauce with a philosophy that pairs evolution with the preservation of tradition. Central to this is wooden-barrel fermentation—now used by less than one percent of Japan’s producers. Cedar barrels hosting lactic acid bacteria, yeast, and koji form a living microbial ecosystem that stainless steel can never replicate, shaping the depth and aroma of our soy sauce.

At FOODEX, visitors can experience this craft through the ingredients, koji, moromi mash, and slow maturation process. A highlight is the distinctive aroma created as koji transforms soybeans and wheat into amino acids, producing layered fragrances reminiscent of wine terroir. Long aging unifies sweetness, acidity, umami, and roasted notes into a rich, seamless profile.

“Tradition × Science × Fermentation Culture” defines our approach. Our soy sauce becomes not just a seasoning but a cultural experience. At FOODEX JAPAN, we invite you to discover the depth and character of our wooden-barrel brewed soy sauce.
Exhibit Product soy sauce, soy sauce seasoning mix, yuzu ponzu

Oka Naosaburo-Shoten Co., Ltd Image

KAMADA SOY SAUCE Inc.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-020
At our booth, we will showcase a diverse lineup of products made with soy sauce.
From classic soy sauce to ponzu, dressings, sauces, and even ready-to-eat meals, we offer a wide range of products to meet various needs.

Highlights of Our Booth
・Eye-catching design: Innovative paper-pack containers that stand out (THAIFEX2025 Innovation Award)
・Global compliance: Our lineup includes products with Halal certification and EU HACCP certification, meeting the needs of customers worldwide
・Tasting available: Experience the flavor of our products firsthand

Our overseas sales team will be on-site to assist you.
Feel free to stop by—even if it’s just to pick up a catalog! We look forward to welcoming you at our booth.
Exhibit Product Soy sauce, Soy sauce products, Noodle soup, Ponzu, Dressing, Katsu sauce, Powdered soup stock, Ready-to-eat meals

KAMADA SOY SAUCE Inc. Image

KAWANAKA SHOUYU CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-019
Soy Sauce, Soup Base, Ponzu, Seasoned Vinegar, Yakiniku Sauce, and Dressings — we are fully committed to providing comprehensive proposals for both National Brand (NB) and Private Brand (PB) products.
Exhibit Product Rich Natural Soy Sauce,
Thick Plum Soy Sauce,
Thick Olive Soy Sauce,
Smoked Dashi Soy Sauce,
Setouchi Citrus Ponzu

KAWANAKA SHOUYU CO., LTD. Image

Sato Brewery Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-011
Since our founding in 1874 (Meiji 7), Sato Jozo has continued to
preserve traditional techniques and flavors, producing mame miso,
tamari soy sauce, and a wide variety of seasonings.

We are committed to the traditional wooden-barrel fermentation method
for mame miso, and under the brand name Shippoh Miso & Soy Sauce,
our products have long been cherished by the local community. Today,
we are bringing these traditional flavors to the world, where interest in
fermented foods continues to grow.

From products for retail stores to those for restaurants and food
service businesses, as well as offerings for food trading companies
and wholesalers, we provide a broad range of solutions. With a rich
collection of proprietary recipes refined by professional craftsmanship,
we also support private-label development to meet the diverse needs
of our customers.
Exhibit Product Yuzu Dashi Ponzu Sauce, Japonaise Sauce, Yakiniku Sauce, Misodare Ichiban,
Curry Miso Sauce

Sato Brewery Co., Ltd. Image

Taihei Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-007

CHOKO SHOYU CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-027
Choko established the industry’s first union in 1941 with the aim of joint production and joint sales by 29 soy sauce brewers that have protected goodwill for a long time. After many changes, we are manufacturing as “Choko Shoyu Miso Cooperative”. In 1947, the sales department was separated and “Choko Shoyu Co., Ltd.”
Since its founding, We the Choko Group have carefully preserved the traditional brewing technology of soy sauce and miso, which is the origin of Japanese food, and promoted the commitment to raw materials, thorough strict quality control, and the introduction of state-of-the-art equipment, soy sauce as a food manufacturer. Products that pursue “safety, reassurance, high quality” and “delicious” in the manufacture of a wide variety of seasonings such as soy sauce, miso, tsuyu, dressing, vinegar, sauce, etc.
With the motto “Beyond the delicious smile”, we will make every effort to contribute to the creation of beloved products, rich food culture, and eating habits. As a vibrant company with a spirit of challenge, we have started to work on SDGs to make people happy from Nagasaki to the whole country and overseas.
Exhibit Product Yuuki Shoyu Koikuchi (Organic Soy sauce）500ml
Kombu Fuumi Shiradashi (Kombu-flavored white soup stock）300ml
YUZU PONZU (Yuzu ponzu sauce）170ml
YUZU SHOYU KAKEPON (Yuzu ponzu sauce）400ml
NAGASAKI　MUGI　MISO (Barley Miso）500g

CHOKO SHOYU CO., LTD. Image

Teraoka Yuuki Jyouzou Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-018
Teraoka organic brewing has specialized in producing organic soy sauce and Japanese seasonings in Hiroshima since founded by Goichi Teraoka in 1887. We have 2 factories, Kamura factory and Matsunaga factory. Especially KURADASHI soy sauce is the only soy sauce produced at the Kamura Factory. The secret of its soy sauce is the natural microorganisms of more than 135 years traditionally used for fermentation and maturation. It creates rich and complex flavors. At Matsunaga Factory, we are constantly challenging ourselves by developing new products and introducing new technologies to deliver more products to our customers. Today, our products are available in more than 20 countries around the world. We will continue to develop and propose products that are loved in many countries. Our manufacturing processes are controlled according to JAS (Japanese Agricultural Standards). After the registered organization certifies that the product is organic, we can label our products with the "Organic JAS" logo. In October 2024, Teraoka Yuuki Jyouzou (both Matsunaga and Kamura Factories) achieved certification for FSSC 22000, one of the most stringent international food safety standards.
Exhibit Product Teraokake Soy Sauce for Eggs(150ml),Teraokake Organic Soy Sauce KURADASHI - KIOKE 3 Years Aged(150ml), Teraokake Soy Sauce for Sushi and Sashimi(150ml), Teraokake Yuzu Ponzu Soy Sauce(150ml),Teraokake Less Sodium Soy Sauce(150ml)

Teraoka Yuuki Jyouzou Co., Ltd. Image

NAKAGAWA BREWING CO., LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-013
We are a specialty tamari soy sauce manufacturer with over 100 years of history in Aichi, Japan.
We have consistently produced this rare tamari soy sauce, which accounts for only about 2% of all soy sauce production.
Please visit our booth and take this opportunity to sample our soy sauce.
Exhibit Product Soy sauce

NAKAGAWA BREWING CO., LTD. Image

Hichifuku Brewing Co.,LTD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-012
We are Japan's only producer of white soy sauce and white dashi broth certified organic under JAS standards.
Since our founding in 1950, we have dedicated ourselves exclusively to brewing white soy sauce in Hekinan City, Aichi Prefecture—the birthplace of white soy sauce. Unlike regular soy sauce, white soy sauce is primarily made from wheat, enhancing the vibrant colors of dishes while adding rich umami flavor.
We are also the original brewery of white dashi stock. Our white dashi, blending organic white soy sauce with carefully selected domestic dashi stock, can be diluted to create an authentic dashi base suitable for Japanese, Western, and Chinese cuisine.
We offer products tailored to your needs, including organic, additive-free, and animal-free options.
Exhibit Product white soy sauce、shirodashi、noodle soup broth、Organic seasonings

Hichifuku Brewing Co.,LTD Image

FUEKI SYOYU BREWING CO.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-006
Since its foundation in 1789, FUEKISHOUYU has continued to preserve its traditional brewing methods for over 200 years. The carefully selected whole soybeans, wheat and sun-dried salt are placed in a large cedar-wood barrel and left to naturally ferment and age over time. Organic JAS certified factory, FSSC 22000 certified (soy sauce production)
Exhibit Product Domestic Organic Soy Sauce, Saishikomi nama Syoyu(Double-Fermented), Less-Sodium Soy Sauce, Shunkashuto no Dashi no Moto (Soup Stock), Ponzu Soy Sauce

FUEKI SYOYU BREWING CO.,LTD. Image

Hoshisan Co.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-028
"For 120 years, we have delivered ""quality"" to our customers by continuing to focus on making high-quality koji, which is the deciding factor in the taste."

We will continue to promote Japanese food culture from Kumamoto to the world with products such as miso, soy sauce, and processed seasonings.
Exhibit Product Sea bream soup stock, Sweet Sesame Miso, Honokuni Hot Miso, Soy Sauce for Kids, Soy Sauce (low-sodium)

Hoshisan Co.,LTD. Image

Matsuai Food Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-029
Matsuai Food Co., Ltd. is a soy sauce・miso・vinegar brewing company in Matsuai, Uki City, Kumamoto Prefecture, and has been in business for over 196 years today.
Since the 19th century, this Matsuai district has prospered as a gateway to the sea and as a brewing town.
High-quality soybeans, wheat, and salt are gathered from all over Kyushu island, and we are blessed with an abundance of good-quality water and a warm climate that is suitable for brewing soy sauce, miso, and vinegar.
Exhibit Product 10-year aged soy sauce, Drinking Unfiltered Vinegar with Amanatsu Orange, Koji shoyu, naturally brewed marudaizu soy sauce, GInger miso, Awaya premium garlic miso

Matsuai Food Co., Ltd. Image

The Marujyu Soysauce & Seasoning Corp.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-002
We will be exhibiting HALAL products, including seasonings such as dashi soy sauce, which has been on the market for 62 years.
Exhibit Product HALAL soy sauce, HALAL dashi soy sauce, HALAL noodle soup, HALAL yuzu ponzu, HALAL teriyaki sauce, HALAL kombu tsuyu, garlic soy sauce, etc.

The Marujyu Soysauce & Seasoning Corp. Image

MITSUWA SHOYU

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-024

MIYAJIMA SHOYU CO.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-026
We specialize in producing a variety of seasonings and processed foods. Additionally, we have the techniques and equipment for OEM/ODM production with small MOQ amounts. Along with household items, we can also supply products for food factories and the food service industry (HORECA industry).

Our product range (more than 3,000 items) includes soy sauce, miso, powdered soups, liquid soups, barbecue sauces, noodle dipping sauces, dressings, spices, retort foods, and more. We utilize manufacturing techniques developed in soy sauce and miso brewing, which started in 1882 in Karatsu, Saga, Japan.

We can offer various seasonings and processed foods, as well as PB/ODM/OEM production for overseas markets. Both direct-trade and indirect trade are available.
Exhibit Product Soy Sauce, Dashi Stock, Processed Soy Sauce Products (Men-Tsuyu), Mixed Spice Seasoning, Sauce, Yuzu Ponzu Sauce, Barbecue Sauce, Liquid Seasoning, Powder Seasoning, Products for HORECA (Hotel, Restaurants, Cafe) , PB/ODM/OEM Production

MIYAJIMA SHOYU CO.,LTD. Image

YAGISAWA SHOTEN CO.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-001
We offer soy sauce made using traditional Japanese methods, miso paste, and other seasonings made with carefully selected ingredients.The bonito used in our seasonings is EU-HACCP compliant, so all of our products can be exported to the EU.
Our brewery is located in Rikuzentakata, Iwate Prefecture, in the Tohoku region in the north of Japan. This region is home to many products that are made with carefully selected ingredients and manufacturing methods.
Exhibit Product We offer soy sauce, miso, and other seasonings made using traditional Japanese methods, all made with carefully selected ingredients.

YAGISAWA SHOTEN CO.,LTD. Image

Yamagen Jouzou co., ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-C29-009
Our company was founded in 1772 as a koji maker in Takaoka City, Toyama Prefecture. We consider it our mission to preserve time-honored traditions while embracing new challenges, striving single-mindedly to create products that are more delicious, safer, and of higher quality. ISO 22000 certified.
Exhibit Product Soy sauce, Soup base, Sauce, Soybean paste

Yamagen Jouzou co., ltd. Image

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