OSASHIMI POMZU SOY SAUCE 150ml
- Soy Sauce
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Target Sector
Retails, Restaurants
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Usage Scenes(Usage/Recipies)
As a dipping sauce for Sashimi
Drizzle over marinated salad
Pour over grilled fish
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Specialities,Sales point
This special collaboration product, developed by fishermen in Shinminato, Toyama Prefecture, and a brewery in Takaoka, is a ponzu sauce specifically formulated to pair perfectly with sashimi, making it an ideal complement to white fish varieties such as flounder, sole (karei/hirame), and sea bream (tai), while also being excellently suited for use with grilled fish, seafood salads, and yudofu (boiled tofu).
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 51mm×51mm×51mm 150mℓ |
|---|---|
| Manufacturer's Suggested Retail Price | OPEN |
| Ingredients | Soy sauce, Rice vinegar, Sugar, Citrus juice (Yuzu, Sudachi), Mirin, Salt/ Alcohol |
| Requisite documents/ certification | ISO22000 |
| Expiration date | Best before 18month |
Yamagen Jouzou co., ltd.
https://www.yamagen-jouzou.com/product/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-009
| Exhibited products | Soy sauce, Soup base, Sauce, Soybean paste |
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