Garlic Dashi Soy Sauce
- Soy Sauce
- Liquid Seasoning
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Target Sector
Retailers,Restaurants,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
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Usage Scenes(Usage/Recipies)
Use as a marinade for fried chicken or as BBQ sauce.
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Specialities,Sales point
This is a carefully blended soy sauce of local grated garlic, miso, ginger, spices, dried tuna extract and our authentic brewed soy sauce. The fine balance of flavors - sweet, umami, salty and spicy - will spark your appetite.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 200ml |
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| Manufacturer's Suggested Retail Price | ¥560 (before tax) |
| Ingredients | Soy Sauce (Contains Wheat and Soybeans) (Manufactured in Japan), Sugar, Garlic Paste, Hydrolyzed Protein, Salt, Fructose, Miso, Ginger Paste, Onion Extract Seasoning, Black Pepper, Red Pepper, Sesame, Dried Skipjack Tuna/Compound Seasoning (Amino Acids, etc.), Alcohol, Thickener (Xanthan Gum). |
| Requisite documents/ certification | US-HACCP FSSC22000 |
| Expiration date | 12 months |
| Catalog PDF file |
KAMADA SOY SAUCE Inc.
https://kamadasoysauce.com/about/profile- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-020
| Exhibited products | Soy sauce, Soy sauce products, Noodle soup, Ponzu, Dressing, Katsu sauce, Powdered soup stock, Ready-to-eat meals |
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