Gluten Free Tamari Soy Sauce
- Soy Sauce
- Vegetarian
- Vegan
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Usage Scenes(Usage/Recipies)
•As an alternative to regular soy sauce for those who wish to avoid or limit gluten
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Specialities,Sales point
This product is brewed entirely without the use of wheat, making it safe and enjoyable for those who cannot consume or prefer to avoid gluten.
When developing this product, we focused on one essential goal, to ensure that even while being gluten free, it delivers the same deep umami found in the tamari soy sauce we have brewed for many years.
By applying our traditional brewing techniques, we have created a richly flavored soy sauce with depth and body. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
U.S.A. ： Indirect transactions only
| Size / capacity | [Single Bottle] Net Content: 300 mL Size: 60 mm (W) × 60 mm (D) × 195 mm (H) [Case] Quantity: 12 bottles Size: 271 mm (L) × 204 mm (W) × 220 mm (H) |
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| Manufacturer's Suggested Retail Price | JPY 580 (tax excluded) *This is a reference price, as the 300 mL size is not sold domestically in Japan. |
| Ingredients | Water, Soybeans, Salt, Alcohol (to preserve freshness) |
| Requisite documents/ certification | ISO9001 |
| Expiration date | Shelf-life: 18 months |
NAKAGAWA BREWING CO., LTD.
https://www.nakagawa-tamari.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-013
| Exhibited products | Soy sauce |
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