Dashi Soy Sauce
- Soy Sauce
- Liquid Seasoning
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Target Sector
Retailers,Restaurants,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
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Usage Scenes(Usage/Recipies)
This is an all-purpose Japanese seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine.
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Specialities,Sales point
Tuna, mackerel and kombu broth are blended with soy sauce. This is our top-selling product.
Dashi is essential for washoku (Japanese cuisine).
This has been the most popular product not only in Japan but also in many other countries. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 200ml、500ml、900ml、18L、15ml |
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| Manufacturer's Suggested Retail Price | ¥380 (before tax, 200ml) |
| Ingredients | Soy Sauce (Contains Wheat and Soybeans) (Manufactured in Japan), Mirin, Salt, High-Fructose Corn Syrup, Starch Syrup, Sugar, Dried Spotted Chub Mackerel, Dried Skipjack Tuna, Hydrolyzed Protein, Dried Kelp/Compound Seasoning (Amino Acids, etc.), Alcohol. |
| Requisite documents/ certification | EU-HACCP US-HACCP FSMA FSSC22000 |
| Expiration date | 18 months |
| Catalog PDF file |
KAMADA SOY SAUCE Inc.
https://kamadasoysauce.com/about/profile- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-020
| Exhibited products | Soy sauce, Soy sauce products, Noodle soup, Ponzu, Dressing, Katsu sauce, Powdered soup stock, Ready-to-eat meals |
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