Dashi Soy Sauce
- Soy Sauce
- Liquid Seasoning
-
Target Sector
Retailers,Restaurants,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
-
Usage Scenes(Usage/Recipies)
This is an all-purpose Japanese seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine.
-
Specialities,Sales point
Tuna, mackerel and kombu broth are added to soy sauce. This is our top-selling product.
Dashi is essential for washoku (Japanese cuisine). This has been the most popular product not only in Japan but also in many other countries.
Compared to regular soy sauce, it's more savory and less salty. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 200ml、500ml、900ml、18L、15ml |
|---|---|
| Manufacturer's Suggested Retail Price | ¥380 (before tax, 200ml) |
| Ingredients | Soy Sauce (Contains Wheat and Soybeans) (Manufactured in Japan), Mirin, Salt, High-Fructose Corn Syrup, Starch Syrup, Sugar, Dried Spotted Chub Mackerel, Dried Skipjack Tuna, Hydrolyzed Protein, Dried Kelp/Compound Seasoning (Amino Acids, etc.), Alcohol. |
| Requisite documents/ certification | EU-HACCP US-HACCP FSMA FSSC22000 |
| Expiration date | 18 months |
| Catalog PDF file |
KAMADA SOY SAUCE Inc.
https://kamadasoysauce.com/about/profile- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-020
| Exhibited products | Soy sauce, Soy sauce products, Noodle soup, Ponzu, Dressing, Katsu sauce, Powdered soup stock, Ready-to-eat meals |
|---|