HL Dashi Soy Sauce
- Soy Sauce
- Liquid Seasoning
- Halal
-
Target Sector
Retailers,Restaurants,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
-
Usage Scenes(Usage/Recipies)
Dilute with 3 parts water for sukiyaki base, or use it as a dipping sauce for sushi and sashimi. Perfect for a variety of dishes including donburi and teriyaki.
-
Specialities,Sales point
This is a soy sauce blended with dashi. Both are essential parts of Japanese cuisine, providing balanced umami, saltiness and sweetness. The single-use sachets make it easy to carry. This product is certified by the Indonesian Halal Certification Agency (BPJPH).
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 15ml×5 |
|---|---|
| Manufacturer's Suggested Retail Price | ¥400 (before tax) |
| Ingredients | Water, Soy Sauce (Contains Soybean, Wheat), Sugar, Salt, High-fructose Corn Syrup, Starch Syrup, Fructooligosaccharide syrup, Yeast extract, Dried skipjack tuna powder / Seasoning (Amino Acids, etc), Preservative (Sodium benzoate). |
| Requisite documents/ certification | US-HACCP HALAL FSSC22000 |
| Expiration date | 12 months |
| Catalog PDF file |
KAMADA SOY SAUCE Inc.
https://kamadasoysauce.com/about/profile- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-020
| Exhibited products | Soy sauce, Soy sauce products, Noodle soup, Ponzu, Dressing, Katsu sauce, Powdered soup stock, Ready-to-eat meals |
|---|