CORPORATION TAKAHASHI STORE

Versatile to all-kinds of dishes since it's dark soy sauce. (putting on the sauce directly, or using for nimono(simmered dishes))
Try fresh cheese with a little of this sauce, it brings out the taste of cheese.

Using domestic black soy bean, domestic wheat, and sun-dried salt.
Aromatic dark soy sauce with mild & sweet flavor.
Fermented more than 1 year in a wooden barrel.

It is miso made only with broad beans and salt.

You can use it in the same way as general soy sauce.

It is a soy sauce like seasoning made only with broad beans and salt without using soybeans or wheat.
It doesn't contain any food allergens.

・This product uses a generous amount of fresh garlic from Kagawa Prefecture and is finished with a refreshing flavor using domestic sudachi and yuzu juice. ・It has the moderate spiciness and umami of raw garlic and the refreshing aroma and acidity of domestic citrus juice.