CORPORATION TAKAHASHI STORE

Versatile to all-kinds of dishes since it's dark soy sauce. (putting on the sauce directly, or using for nimono(simmered dishes))
Try fresh cheese with a little of this sauce, it brings out the taste of cheese.

Using domestic black soy bean, domestic wheat, and sun-dried salt.
Aromatic dark soy sauce with mild & sweet flavor.
Fermented more than 1 year in a wooden barrel.

You can use it in the same way as general soy sauce.

It is a soy sauce like seasoning made only with broad beans and salt without using soybeans or wheat.
It doesn't contain any food allergens.