Teraokake Yuzu Ponzu

Target Sector
Supermarket, Restaurant, EC
Usage Scenes(Usage/Recipies)
Hot Pots, Dumplings, Boiled Tofu, and other dishes
Specialities,Sales point
Using yuzu juice from the Kito area of Tokushima Prefecture!　

This flavored ponzu sauce is made by blending yuzu juice from the Kito area of Tokushima Prefecture and the umami of bonito in naturally brewed soy sauce.

Use for hot pots, dumplings, boiled tofu, and other dishes.
Countries of Trade
JAPAN ： Indirect transactions only

U.S.A. ： Indirect transactions only

FRANCE ： Indirect transactions only

GERMANY ： Indirect transactions only

ITALY ： Indirect transactions only

SPAIN ： Indirect transactions only

NETHERLANDS ： Indirect transactions only

DENMARK ： Indirect transactions only

Size / capacity	54mm × 54mm × 141mm, 150ml/ 1 bottle
Manufacturer's Suggested Retail Price	292 yen (tax included)/ 270 yen (tax excluded)
Ingredients	Soy sauce (including soybeans and wheat) (domestically produced), grain vinegar, yuzu juice, sugar mixed high-fructose corn syrup, dried bonito extract, salt, yeast extract/antioxidant (vitamin C)
Requisite documents/ certification	FSSC22000
Expiration date	12 months when still sealed at room temperature
Special Remarks	Savory Japanese Ponzu. The sourness of Yuzu is the key to the flavor.

Teraoka Yuuki Jyouzou Co., Ltd.

Exhibited products	Teraokake Soy Sauce for Eggs(150ml),Teraokake Organic Soy Sauce KURADASHI - KIOKE 3 Years Aged(150ml), Teraokake Soy Sauce for Sushi and Sashimi(150ml), Teraokake Yuzu Ponzu(150ml),Teraokake Less Sodium Soy Sauce(150ml)

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