Teraoka Yuuki Jyouzou Co., Ltd.
https://www.teraokake.co.jp/- Exports from Japan
- Booth number S2-C29-018
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
Teraoka organic brewing has specialized in producing organic soy sauce and Japanese seasonings in Hiroshima since founded by Goichi Teraoka in 1887. We have 2 factories, Kamura factory and Matsunaga factory. Especially KURADASHI soy sauce is the only soy sauce produced at the Kamura Factory. The secret of its soy sauce is the natural microorganisms of more than 135 years traditionally used for fermentation and maturation. It creates rich and complex flavors. At Matsunaga Factory, we are constantly challenging ourselves by developing new products and introducing new technologies to deliver more products to our customers. Today, our products are available in more than 20 countries around the world. We will continue to develop and propose products that are loved in many countries. Our manufacturing processes are controlled according to JAS (Japanese Agricultural Standards). After the registered organization certifies that the product is organic, we can label our products with the "Organic JAS" logo. In October 2024, Teraoka Yuuki Jyouzou (both Matsunaga and Kamura Factories) achieved certification for FSSC 22000, one of the most stringent international food safety standards.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Teraokake Soy Sauce for Eggs(150ml),Teraokake Organic Soy Sauce KURADASHI - KIOKE 3 Years Aged(150ml), Teraokake Soy Sauce for Sushi and Sashimi(150ml), Teraokake Yuzu Ponzu(150ml),Teraokake Less Sodium Soy Sauce(150ml) |
Exhibit Product
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Teraokake Soy Sauce for Eggs
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Target Sector
Supermarket, Restaurant, EC
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Usage Scenes(Usage/Recipies)
Egg Rice (Tamago Kake Gohan), Fried Egg Rice and all egg recipes
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Specialities,Sales point
Special soy sauce goes perfectly with eggs!
This best-selling soy sauce is a perfect blend Koikuchi soy sauce with bonito, kelp, and oyster extract as the secret ingredient.
Mild and moderately sweet taste goes perfectly well with egg dish.
Besides eggs ...
Perfect for stir-fries, stews, or as a base for hot pots and noodle soup—use it as is or dilute it to your preference.
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Target Sector
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Teraokake Soy Sauce for Sushi and Sashimi
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Target Sector
Supermarket, Restaurant, EC
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Usage Scenes(Usage/Recipies)
Sushi, Sashimi, Kaisendon (Seafood bowl), California Roll
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Specialities,Sales point
Low Sodium Soy Sauce-
This is the low-salt type (28% cut salt) and nicely balanced umami and sweetness
The taste is mild and a little sweet.
We are proud of our soy sauce, the balance of umami and dashi.
This product goes well with sushi and sashimi.
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Target Sector
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Teraokake Less Sodium Soy Sauce
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Target Sector
Supermarket, Restaurant, EC
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Usage Scenes(Usage/Recipies)
Stir-fried Vegetables, Natto, Simmered dish, Tofu
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Specialities,Sales point
This delicious naturally brewed reduced-sodium soy sauce is made by using whole soybeans and wheat grown in Japan and sun-dried salt.
As its deliciousness is left as is, only the salt content is reduced by a dialyzer, with the result that the salt content is about half (no more than 9%) compared with ordinary dark soy sauce.
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Target Sector
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Teraokake Organic Soy Sauce KURADASHI - KIOKE 3 Years Aged
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Target Sector
Supermarket, Restaurant, EC
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Usage Scenes(Usage/Recipies)
Steaks, Tofu, and the Combination of butter and soy sauce are tasty!
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Specialities,Sales point
KIOKE 3 years aged -
We have traditional brewing “Kura” which is our origin.
KURADASHI soy sauce is fermented and aged through an authentic wooden-barrel for three years.
We are very proud of this organic soy sauce which has exceptionally Umami taste.
Please try this special organic soy sauce at once.
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Target Sector
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Teraokake Yuzu Ponzu
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Target Sector
Supermarket, Restaurant, EC
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Usage Scenes(Usage/Recipies)
Hot Pots, Dumplings, Boiled Tofu, and other dishes
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Specialities,Sales point
Using yuzu juice from the Kito area of Tokushima Prefecture!
This flavored ponzu sauce is made by blending yuzu juice from the Kito area of Tokushima Prefecture and the umami of bonito in naturally brewed soy sauce.
Use for hot pots, dumplings, boiled tofu, and other dishes.
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Target Sector