SOKUSAISAISAI SHIITAKE KOMBU SOYSAUCE
- Soy Sauce
-
Target Sector
Retail, Restaurants
-
Usage Scenes(Usage/Recipies)
As a dipping sauce.
For roasted fishes -
Specialities,Sales point
Sokusai Saisai" is a brand dedicated to supporting a healthy diet built around fermented foods and vegetables. This product utilizes soy sauce, a traditional Japanese fermented food, which is beneficial for the human body, particularly by improving intestinal conditions. The flavor of any dish is significantly enhanced by the umami derived from three types of mushrooms—shiitake, button mushrooms, and enoki—and importantly, this product contains no chemical seasonings or MSG.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 51mm×51mm×140mm 150mℓ |
|---|---|
| Manufacturer's Suggested Retail Price | ¥300 (excluding tax) |
| Ingredients | Soy sauce , Sugar, Salt, High fructose corn syrup, Protein hydrolysate, Shiitake mushroom extract, Shiitake mushroom extract powder, Mushroom extract , Kelp extract, Enoki mushroom powder, Alcohol |
| Requisite documents/ certification | ISO22000 |
| Expiration date | Best before 18 month |
Yamagen Jouzou co., ltd.
https://www.yamagen-jouzou.com/product/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-009
| Exhibited products | Soy sauce, Soup base, Sauce, Soybean paste |
|---|