Nibishi Shoyu Co., Ltd.
https://www.nibishi.co.jp/- Exports from Japan
- Booth number S2-C29-022
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
Nibishi Soy Sauce Co., Ltd. introduces Japanese seasonings developed with overseas markets in mind, based on fermentation expertise cultivated in Fukuoka, Japan. At FOODEX JAPAN 2026, we will present soy sauce, dashi, tsuyu, and ponzu products suitable for both retail and foodservice use.
The focus of our booth is practical product proposals for international markets. While maintaining authentic Japanese flavors, our seasonings are versatile and can be used in a wide range of cuisines, including meat, seafood, noodles, and salads. We introduce usage ideas that consider local food cultures and cooking styles outside Japan.
We also provide clear information for export business, such as shelf life, packaging formats, labeling considerations, and stable supply capabilities. From small trial orders to continuous supply for retailers and foodservice operators, we offer flexible support according to our partners’ needs.
In addition, we welcome discussions on OEM production and flavor customization to suit local market requirements. Through our booth, visitors can discover how traditional Japanese seasonings can adapt to the global food market.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Soy sauce, Seasonings, Hot pot soup, Ramen soup |
Exhibit Product
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Daidai Ponzu Sauce
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Target Sector
Importers and Exporters, Food Wholesalers, Foodservice Operators, Mass Merchandisers, and Retailers
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Usage Scenes(Usage/Recipies)
Versatile and easy to use, this product complements a wide range of dishes—from home cooking to foodservice and professional applications—such as hot pot dishes, grilled fish, chilled tofu, salads, and fried foods.
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Specialities,Sales point
Made with domestically sourced daidai citrus juice, this ponzu sauce offers a refreshing acidity balanced by smooth umami. It enhances the natural flavors of ingredients and complements a wide range of foods, from meat and fish to vegetables.
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Target Sector
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HAKATA Tonkotsu Ramen Soup
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Target Sector
Importers and Exporters, Food Wholesalers, Foodservice Operators, Mass Merchandisers, and Retailers
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Usage Scenes(Usage/Recipies)
Serving ramen at restaurants, including ramen shops
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Specialities,Sales point
Dilute 30 ml of soup concentrate with 300 ml of hot water to prepare the soup. One liter makes approximately 30 servings of soup.
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Target Sector
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Mizutaki Soup
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Target Sector
Importers and Exporters, Food Wholesalers, Foodservice Operators, Mass Merchandisers, and Retailers
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Usage Scenes(Usage/Recipies)
Just add your favorite ingredients to this mizutaki soup base to easily enjoy authentic mizutaki hot pot.
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Specialities,Sales point
A popular local specialty from Hakata, this mizutaki soup is carefully crafted by slowly simmering chicken bones and chicken meat for hours, resulting in a rich and delicate flavor. One pack serves 3 to 4 people.
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Target Sector
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Premium Umakuchi Sashimi Soy Sauce
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Target Sector
Importers and Exporters, Food Wholesalers, Foodservice Operators, Mass Merchandisers, and Retailers
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Usage Scenes(Usage/Recipies)
Perfect not only for sashimi dishes, but also as a flavorful steak sauce.
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Specialities,Sales point
A rich, mildly sweet sashimi soy sauce with a thick texture, inspired by Kyushu-style sweet soy sauce.
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Target Sector
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Soysauce for Egg
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Target Sector
Importers and Exporters, Food Wholesalers, Foodservice Operators, Mass Merchandisers, and Retailers
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Usage Scenes(Usage/Recipies)
Versatile and easy to use, this product can be used for a wide variety of dishes, such as rice with raw egg (tamago kake gohan), fried eggs, grilled fish, and chilled tofu.
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Specialities,Sales point
This dashi-infused soy sauce for eggs is generously made with first-pressed bonito dashi from katsuobushi produced in Makurazaki, Kagoshima Prefecture. Versatile and flavorful, it is also ideal for grilled fish, chilled tofu, and as a seasoning for natto.
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Target Sector