Natural brewing soy sauce 1L
- Soy Sauce
- Liquid Seasoning
-
Specialities,Sales point
This is a superb dark soy sauce made using a natural fermentation method that slowly ferments and matures it in the warm and cold seasons of the mountain town of Iga. This dark soy sauce, representative of Iga-goe, is characterized by the deep richness and sharpness that can only be achieved through natural fermentation. (JAS Special Grade)
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 81x81x271 1L |
|---|---|
| Ingredients | Defatted soybeans (manufactured in India or the United States), wheat, salt, soybeans/alcohol |
| Requisite documents/ certification | ISO9001 HALAL FSSC22000,JAS certified factory |
| Expiration date | 18M |
IGAGOE Co., Ltd
https://igagoe.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-015
| Exhibited products | Soy sauce, Black truffles dashi soy sauce, Dashi soy sauce,Ponzu,etc. |
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