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Target Sector
Restaurant chef, food specialty store
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Usage Scenes(Usage/Recipies)
Steak, grilled fish, stir-fried vegetables, fried eggs, salad, rice balls, sandwiches, Ice cream, etc.
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Specialities,Sales point
This fragrant soy sauce spice is made by crystallizing "Moromi no Shizuku" soy sauce, a traditional artisanal brew, using a unique method. Because it's not a liquid, it's easy to carry around and pairs wonderfully with a variety of ingredients, just like a spice. It's low in salt, making it healthy and giving your food a beautiful finish.
