KAMADA SOY SAUCE Inc.
https://kamadasoysauce.com/about/profile- Exports from Japan
- Booth number S2-C29-020
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
At our booth, we will showcase a diverse lineup of products made with soy sauce.
From classic soy sauce to ponzu, dressings, sauces, and even ready-to-eat meals, we offer a wide range of products to meet various needs.
Highlights of Our Booth
・Eye-catching design: Innovative paper-pack containers that stand out (THAIFEX2025 Innovation Award)
・Global compliance: Our lineup includes products with Halal certification and EU HACCP certification, meeting the needs of customers worldwide
・Tasting available: Experience the flavor of our products firsthand
Our overseas sales team will be on-site to assist you.
Feel free to stop by—even if it’s just to pick up a catalog! We look forward to welcoming you at our booth.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Soy sauce, Soy sauce products, Noodle soup, Ponzu, Dressing, Katsu sauce, Powdered soup stock, Ready-to-eat meals |
Exhibit Product
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Dashi Soy Sauce
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Target Sector
Retailers,Restaurants,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
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Usage Scenes(Usage/Recipies)
This is an all-purpose Japanese seasoning. Dilute it for tempura dipping sauce, seasoning for donburi dishes, use straight or as seasoning for any style cuisine.
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Specialities,Sales point
Tuna, mackerel and kombu broth are added to soy sauce. This is our top-selling product.
Dashi is essential for washoku (Japanese cuisine). This has been the most popular product not only in Japan but also in many other countries.
Compared to regular soy sauce, it's more savory and less salty.
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Target Sector
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Garlic Dashi Soy Sauce
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Target Sector
Retailers,Restaurants,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
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Usage Scenes(Usage/Recipies)
Use as a marinade for fried chicken or as BBQ sauce.
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Specialities,Sales point
This is a carefully blended soy sauce of local grated garlic, miso, ginger, spices, dried tuna extract and our authentic brewed soy sauce. The fine balance of flavors - sweet, umami, salty and spicy - will spark your appetite.
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Target Sector
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HL Dashi Soy Sauce
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Target Sector
Retailers,Restaurants,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
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Usage Scenes(Usage/Recipies)
Dilute with 3 parts water for sukiyaki base, or use it as a dipping sauce for sushi and sashimi. Perfect for a variety of dishes including donburi and teriyaki.
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Specialities,Sales point
This is a soy sauce blended with dashi. Both are essential parts of Japanese cuisine, providing balanced umami, saltiness and sweetness. The single-use sachets make it easy to carry. This product is certified by the Indonesian Halal Certification Agency (BPJPH).
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Target Sector
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Iriko Dashi Vinegar
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Target Sector
Retailers,Restaurants,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
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Usage Scenes(Usage/Recipies)
Soak vegetables to easily make pickles, simply add to rice to make sumeshi (vinegared sushi rice), or add to grilled or fried dishes for easy seasoning. From classic pickled dishes to teriyaki and sushi, this vinegar goes well with a wide variety of meals.
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Specialities,Sales point
Vinegar and dashi (stock) make an exquisite pair, this an easy pick for seasoning a wide variety of dishes. Easy to use in a wide range of dishes due to its low acidity and generally agreeable flavor. The savory dashi can give your usual dishes an even more flavorful kick.
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Target Sector
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Sanuki Udon Soup Base
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Target Sector
Udon Restaurants,Retailers,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
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Usage Scenes(Usage/Recipies)
Dilute and use as broth for udon noodles.
(Guideline)
Dipping sauce: Dilute 4 times
Soup: Dilute 10 times -
Specialities,Sales point
This noodle soup base is specially crafted for udon and produced in Kagawa, the home of authentic udon.
It features a rich and flavorful taste, made with naturally brewed soy sauce and a blend of dashi from bonito, mackerel, urume sardines, horse mackerel, dried anchovies, shiitake mushrooms, and kelp.
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Target Sector