Shoda Shoyu Co.,Ltd

Food service
Restaurant
Noodle manufacturing company

Ramen restaurants

This miso ramen soup boasts a rich sweetness and depth of flavour, based on two varieties of miso from Nichinan Kogyo Co., Ltd. known for their sweetness and richness.

Food service
Noodle manufacturing company

Ramen Shop
Restaurant

A tokotsu ramen soup base made with soya milk and gluten-free rice soy sauce, enriched with ground sesame for depth.
・Blended with onion, garlic and ginger to impart the flavour and umami of aromatic vegetables.
・Incorporates okara powder to impart a satisfying texture and flavour.
・The oil component includes sesame oil for a fragrant finish.

Supermarket
Food service

Sushi restaurant, Ramen Shop

High premium "whole soybean" soy sauce.
It is produced by "Double fermentation process instead of salt water, soy sauce is used on the second fermentation process.
This Soy sauce has an elegant aroma, beautiful colour and rich flavour.

Food service

Sushi Restaurant, Ramen Shop

This Soy sauce made with Rice instead of Wheat. The taste is similar to regular Koikuchi soy sauce, making it perfect for any kind of recipe.

Supermarket

Sushi

This is a premium honjōzō soy sauce with a rich aroma and umami flavour. Compared to standard dark soy sauce, it contains 10% more umami components for excellent flavour development and a mellow palate. This soy sauce is alcohol-free. Furthermore, it holds both RTRS CoC and The Vegan Society certifications, making it sustainable and suitable for strict vegans.