Shoda Shoyu Co.,Ltd
https://www.shoda.co.jp/- Exports from Japan
- Booth number S2-C29-003
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION

Sustainable Japanese Umami Solutions for Diverse Diets
We proudly present a lineup of RTRS Chain of Custody certified soy sauce, gluten-free rice-based soy sauce, and 100% plant-based Vegan Ramen Soups (Tonkotsu-style & Miso).
Our products respond to global demand for sustainable sourcing, free-from alternatives, and authentic Japanese umami, while meeting the needs of international foodservice and retail markets.
Designed for global buyers seeking clean-label, certified, and export-ready Japanese ingredients.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | V-Sustainable Soy Sauce 300MLx6, Gluten Free Soy Sauce 1.8Lx6, Double Fermented Premiun Soy Sauce 1.8Lx6 / 500MLx6, 25 Vegan Ramen Soup Tonkotsu 60gx50x5, 25 Vegan Ramen Soup Miso 56gx50x5 |
Exhibit Product
-
25 Vegan Ramen Soup Miso 56gx50x5
-
Target Sector
Food service
Restaurant
Noodle manufacturing company -
Usage Scenes(Usage/Recipies)
Ramen restaurants
-
Specialities,Sales point
This miso ramen soup boasts a rich sweetness and depth of flavour, based on two varieties of miso from Nichinan Kogyo Co., Ltd. known for their sweetness and richness.
-
Target Sector
-
25 Vegan Ramen Soup Tonkotsu 60gx50x5
-
Target Sector
Food service
Noodle manufacturing company -
Usage Scenes(Usage/Recipies)
Ramen Shop
Restaurant
-
Specialities,Sales point
A tokotsu ramen soup base made with soya milk and gluten-free rice soy sauce, enriched with ground sesame for depth.
・Blended with onion, garlic and ginger to impart the flavour and umami of aromatic vegetables.
・Incorporates okara powder to impart a satisfying texture and flavour.
・The oil component includes sesame oil for a fragrant finish.
-
Target Sector
-
Double fermented Premium Soy Sauce 300ml x 6, 1.8L x 6
-
Target Sector
Supermarket
Food service -
Usage Scenes(Usage/Recipies)
Sushi restaurant, Ramen Shop
-
Specialities,Sales point
High premium "whole soybean" soy sauce.
It is produced by "Double fermentation process instead of salt water, soy sauce is used on the second fermentation process.
This Soy sauce has an elegant aroma, beautiful colour and rich flavour.
-
Target Sector
-
Gluten-Free Soy sauce 1.8L x 6
-
Target Sector
Food service
-
Usage Scenes(Usage/Recipies)
Sushi Restaurant, Ramen Shop
-
Specialities,Sales point
This Soy sauce made with Rice instead of Wheat. The taste is similar to regular Koikuchi soy sauce, making it perfect for any kind of recipe.
-
Target Sector
-
V-Sustainable Soy sauce 300MLx6
-
Target Sector
Supermarket
-
Usage Scenes(Usage/Recipies)
Sushi
-
Specialities,Sales point
This is a premium honjōzō soy sauce with a rich aroma and umami flavour. Compared to standard dark soy sauce, it contains 10% more umami components for excellent flavour development and a mellow palate. This soy sauce is alcohol-free. Furthermore, it holds both RTRS CoC and The Vegan Society certifications, making it sustainable and suitable for strict vegans.
-
Target Sector