Iriko Dashi Vinegar
- Liquid Seasoning
- Vinegar
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Target Sector
Retailers,Restaurants,Hotels,Trading Companies (Domestic and International),E-commerce Businesses Operators
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Usage Scenes(Usage/Recipies)
Soak vegetables to easily make pickles, simply add to rice to make sumeshi (vinegared sushi rice), or add to grilled or fried dishes for easy seasoning. From classic pickled dishes to teriyaki and sushi, this vinegar goes well with a wide variety of meals.
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Specialities,Sales point
Vinegar and dashi (stock) make an exquisite pair, this an easy pick for seasoning a wide variety of dishes. Easy to use in a wide range of dishes due to its low acidity and generally agreeable flavor. The savory dashi can give your usual dishes an even more flavorful kick.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 500ml |
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| Manufacturer's Suggested Retail Price | ¥630 (before tax) |
| Ingredients | Vinegar (Apple Vinegar (Manufactured in Japan), Rice Vinegar), Sugar, Salt, Dried Japanese Anchovy, Dried Kelp. |
| Requisite documents/ certification | US-HACCP FSSC22000 |
| Expiration date | 12 months |
| Catalog PDF file |
KAMADA SOY SAUCE Inc.
https://kamadasoysauce.com/about/profile- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-020
| Exhibited products | Soy sauce, Soy sauce products, Noodle soup, Ponzu, Dressing, Katsu sauce, Powdered soup stock, Ready-to-eat meals |
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