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Target Sector
Food service
Restaurant
Noodle manufacturing company -
Usage Scenes(Usage/Recipies)
Ramen restaurants
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Specialities,Sales point
This miso ramen soup boasts a rich sweetness and depth of flavour, based on two varieties of miso from Nichinan Kogyo Co., Ltd. known for their sweetness and richness.
- Countries of Trade
JAPAN : Indirect transactions only
| Size / capacity | 478x288x202㎜ / 15.5kg |
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| Ingredients | Miso, water, sugar, salt, vegetable oil and fat, sesame paste, shitake mushroom extract, garlic, ginger, soy sauce, onion, kelp powder, okara powder, spices / alcohol |
| Requisite documents/ certification | The Vegan Society |
| Expiration date | 365 days |
| Catalog PDF file |
Shoda Shoyu Co.,Ltd
https://www.shoda.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-003
| Exhibited products | V-Sustainable Soy Sauce 300MLx6, Gluten Free Soy Sauce 1.8Lx6, Double Fermented Premiun Soy Sauce 1.8Lx6 / 500MLx6, 25 Vegan Ramen Soup Tonkotsu 60gx50x5, 25 Vegan Ramen Soup Miso 56gx50x5 |
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