Gluten-Free Soy sauce 1.8L x 6
- Soy Sauce
- Vegan
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Target Sector
Food service
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Usage Scenes(Usage/Recipies)
Sushi Restaurant, Ramen Shop
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Specialities,Sales point
This Soy sauce made with Rice instead of Wheat. The taste is similar to regular Koikuchi soy sauce, making it perfect for any kind of recipe.
- Countries of Trade
JAPAN ： Indirect transactions only
| Size / capacity | 325x218x320㎜ / 13.5kg |
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| Ingredients | Water, Soybeans(Defatted), Salt, Rice, Alcohol |
| Expiration date | 18 months |
| Catalog PDF file |
Shoda Shoyu Co.,Ltd
https://www.shoda.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-003
| Exhibited products | V-Sustainable Soy Sauce 300MLx6, Gluten Free Soy Sauce 1.8Lx6, Double Fermented Premiun Soy Sauce 1.8Lx6 / 500MLx6, 25 Vegan Ramen Soup Tonkotsu 60gx50x5, 25 Vegan Ramen Soup Miso 56gx50x5 |
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