NAKAGAWA BREWING CO., LTD.

Restaurants, Retailers, Trading companies, Food manufacturers

•For marinades and simmered dishes
•For dressings and soup bases

This product is crafted by blending two types of tamari soy sauce from Nakagawa Brewing to achieve an ideal balance.
Its well-balanced flavor harmonizes beautifully with a wide variety of dishes.
Versatile enough for simmered foods, soups, and marinades, it is suitable for many occasions, from professional kitchens to everyday home use.

•As an alternative to regular soy sauce for those who wish to avoid or limit gluten

This product is brewed entirely without the use of wheat, making it safe and enjoyable for those who cannot consume or prefer to avoid gluten.
When developing this product, we focused on one essential goal, to ensure that even while being gluten free, it delivers the same deep umami found in the tamari soy sauce we have brewed for many years.
By applying our traditional brewing techniques, we have created a richly flavored soy sauce with depth and body.

Restaurants, Retailers, Trading companies, Food manufacturers

•For sashimi and sushi as a dipping soy sauce
•For teriyaki dishes
•As a sauce for steak and grilled dishes

This richly aromatic tamari soy sauce is brewed using our proprietary method.
Compared to standard soy sauce, it contains approximately twice the amount of umami components, resulting in a deep, luxurious flavor.
Its refined and concentrated taste enhances dishes such as steak and tuna sashimi, creating a synergistic umami effect that adds depth and richness to every meal.
It can also be enjoyed as a hidden accent by adding a small amount to your everyday soy sauce.