Premium Gluten Free Tamari

Retail: Premium supermarkets, gourmet food stores, Japanese food specialty shops, department stores

Food Service: Restaurants, hotels, catering companies

Distributors / Importers: Japanese food importers, premium food trading companies, specialty food distributors, distributors for restaurants, distributors for retail channels

Private Label (PB) / OEM: OEM buyers, private label partners

Others: Chefs, fermentation-related companies, cultural institutions, museum shops

Rich Gluten-Free Tamari Soy Sauce
Aged in traditional wooden barrels, this wheat-free tamari maximizes soy umami with deep, fermented flavor. Perfect for sukiyaki, sashimi, sushi, grilled meats, stir-fries, and sauces. Adds natural depth and shine without sugar or mirin. Versatile for Japanese, Western, Asian, or vegan dishes—ideal for home, professional, or export use.

Unique Gluten-Free Tamari
Rich, velvety tamari made from 100% soybeans and aged in traditional Japanese wooden barrels. Deep umami enhances sashimi, sushi, grilled meats, and sauces. Naturally sweet and savory, gluten-free, and versatile for home, professional, or international use—a premium drop of Japanese fermentation culture.

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable