White ponzu with citrus 480ml
- Soy Sauce
- Liquid Seasoning
- Vinegar
-
Specialities,Sales point
This white ponzu soup has a refreshing acidity and is made with a generous amount of Niihime citrus fruit from Kumano, Mie Prefecture.Finished with a dashi broth made from slowly simmered Hokkaido kelp and white soy sauce that does not overpower the citrus flavor, it brings out the distinctive acidity and aroma of Niihime.It can be used in a variety of dishes, such as hot or cold pork shabu-shabu, as a sauce for gyoza dumplings, and seared bonito.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 66x66x215mm 480ml |
|---|---|
| Ingredients | Soy sauce (domestically produced) (honjozo), protein hydrolyzate, brewed vinegar, sugar, Niihime juice, salt, yuzu juice, kelp/alcohol, seasoning (amino acids, etc.), acidulant, (contains wheat and soybeans) |
| Requisite documents/ certification | ISO9001 HALAL FSSC22000,JAS certified factory |
| Expiration date | 18M |
IGAGOE Co., Ltd
https://igagoe.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-015
| Exhibited products | Soy sauce, Black truffles dashi soy sauce, Dashi soy sauce,Ponzu,etc. |
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