Shirodashi shiki-no-Irodori(light color soup base)360ml
- Liquid Seasoning
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Target Sector
For those who want to easily make Japanese food at home
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Usage Scenes(Usage/Recipies)
For soup: Dilute 16 times with hot water.
Udon: Dilute 10 times with hot water. (It will be more profound if you dilute it with dashi.)
Chawanmushi (steamed egg custard): 3 eggs, 2 tablespoons of white dashi, 2 cups of water. Add ingredients of your choice and steam to complete the dish.
Fried Chicken: 300g of chicken meat, 1 tablespoon of white dashi, and then cover with katakuriko (potato starch) and deep fry to complete. -
Specialities,Sales point
Manufactured by Shichifuku Brewery, the first company in Japan to develop white dashi. We've blended organic white soy sauce with a generous amount of premium domestic dashi ingredients like katsuobushi, dried shiitake mushrooms, and kombu. Enjoy authentic Japanese cuisine effortlessly at home.
- Countries of Trade
SINGAPORE ： Indirect transactions only
| Size / capacity | 【bottle】H：W：D 64：64：215（mm） 〈case〉H：W：D 220：285：225（mm） Capacity 360ml |
|---|---|
| Manufacturer's Suggested Retail Price | 830yen |
| Ingredients | SEASONING(DRIED BONITO,DRIED HORSE MACKEREL, DRIED FRIGATE TUNA, DRIED TUNA, DRIED SHIITAKE MUSHROOM), ORGANIC WHITE SOY SAUCE (WHEAT, SALT, SOYBEAN), MILLET JELLY (CORN), HYDROLYZED WHEAT (WHEAT, SALT), SALT, BONITO EXTRACT, SWEET RICE WINE(SWEET RICE, DISTILLED SPIRIT MADE FROM RICE, MALTED RICE), MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDES (SUGAR CANE), THIAMINE (SUGAR CANE). |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 13 months from manufacture |
| Catalog PDF file |
Hichifuku Brewing Co.,LTD
https://www.7fukuj.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-012
| Exhibited products | white soy sauce、shirodashi、noodle soup broth、Organic seasonings |
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