KIMI GA INAI TO KOMARU ponzu sauce
- Liquid Seasoning
-
Target Sector
Chefs, Retailers
-
Usage Scenes(Usage/Recipies)
Use it in shabu-shabu, hotpot, seared bonito or horse mackerel, or as a steak sauce with grated daikon radish.
-
Specialities,Sales point
This ponzu sauce uses approximately 30% yuzu juice. Because it is not heated during the manufacturing process, the fresh, refreshing aroma of yuzu fills the air as soon as you open the lid.
- Countries of Trade
FRANCE ： Direct transactions only
ITALY ： Direct transactions only
GERMANY ： Direct transactions only
| Size / capacity | 48㎜×48㎜×187㎜ 150㎖ |
|---|---|
| Manufacturer's Suggested Retail Price | 600 JPY |
| Ingredients | Soybeans, yuzu juice, rice vinegar, hon mirin, sugar, salt, konbu dashi, dried bonito flakes |
| Expiration date | 8 months |
| Catalog PDF file |
YAGISAWA SHOTEN CO.,LTD.
https://yagisawa-s.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-001
| Exhibited products | We offer soy sauce, miso, and other seasonings made using traditional Japanese methods, all made with carefully selected ingredients. |
|---|