Irizake
- Liquid Seasoning
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Target Sector
Chefs, Retailers
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Usage Scenes(Usage/Recipies)
It goes well with sashimi and marinades of white fish, shellfish, squid and octopus.
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Specialities,Sales point
It is a seasoning that harmonizes the umami and sourness of plum vinegar and natural soup stock of bonito, and konbu in boiled pure rice sake.
- Countries of Trade
FRANCE ： Indirect transactions only
ITALY ： Direct transactions only
GERMANY ： Both direct and indirect transactions are acceptable
| Size / capacity | 45㎜×45㎜×175㎜ 150㎖ |
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| Manufacturer's Suggested Retail Price | 600 JPY |
| Ingredients | pure rice sake, plum vinegar, hon mirin, salt , dried bonito flakes, dried bonito powder, plum meat, konbu |
| Expiration date | 1 year |
| Catalog PDF file |
YAGISAWA SHOTEN CO.,LTD.
https://yagisawa-s.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-001
| Exhibited products | We offer soy sauce, miso, and other seasonings made using traditional Japanese methods, all made with carefully selected ingredients. |
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