Garlic soy sauce
- Soy Sauce
- Liquid Seasoning
- Vegetarian
- Vegan
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Target Sector
ALL ,
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Specialities,Sales point
No animal ingredients are used.
This versatile sauce is rich and flavorful, made with a base of fragrant brewed soy sauce, punchy garlic, and deep-bodied miso. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Ingredients | Soy Sauce (Water , Soy beans , Salt , Wheat), Water , Garlic paste, Sugar , Miso , Starch syrup , Alcohol , Trehalose , Salad oil , Salt , Agar, Spices , Citric acid , Sodium citrate , DL-malic acid |
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| Requisite documents/ certification | ISO9001 ISO22000 HALAL FDA Organic JAS Mark USDA Organic Certification EU Organic Certification |
| Expiration date | 12 months |
The Marujyu Soysauce & Seasoning Corp.
https://www.marujyu.com- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-002
| Exhibited products | HALAL soy sauce, HALAL dashi soy sauce, HALAL noodle soup, HALAL yuzu ponzu, HALAL teriyaki sauce, HALAL kombu tsuyu, garlic soy sauce, etc. |
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