Tennenjozo Shoyu "Naturally Brewed Soy Sauce"

For commercial uses (restaurant etc) For retail (department store)

For meat dishes: Steak, BBQ, grilled meat. (Also recommended as a base for your own original sauce.)
For fish dishes: Dip with sashimi or sushi to bring out the deeper flavors of the ingredients. (Recommended for basically any type of seafood.)
Other uses: Can also be used in stews, as a ramen dipping sauce, or in simmered dishes.

Our Naturally Brewed Soy Sauce is made from only domestically grown whole soybeans, wheat, and salt. It is a traditional dark soy sauce, carefully fermented and aged for over two years through natural brewing. Enjoy the deep, rich, mellow flavor and aroma, and the superior reddish hue that only authentic soy sauce, crafted entirely naturally, can offer.
Characterized by a light aroma and taste, along with deep umami. It does not overpower the flavors of ingredients or dishes, instead enriching and enhancing their natural taste.

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JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable