-
Specialities,Sales point
White soy sauce is mixed with canola oil, black truffles, and porcini mushrooms, and bonito and kelp give it a rich, mellow flavor. This luxurious soy sauce is fragrant with truffles.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
Others : Both direct and indirect transactions are acceptable
| Size / capacity | 45x45x177mm 150g |
|---|---|
| Ingredients | White soy sauce (contains wheat and soybeans, made in Japan), edible vegetable oil (rapeseed oil), sugars (high fructose corn syrup, sugar), extracts (kelp, bonito, shiitake mushroom), brewed vinegar, porcini mushroom, black truffle/alcohol, seasonings (amino acids, etc.), flavoring, thickener (xanthan gum) |
| Requisite documents/ certification | ISO9001 HALAL FSSC22000,JAS certified factory |
| Expiration date | 18M |
IGAGOE Co., Ltd
https://igagoe.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-015
| Exhibited products | Soy sauce, Black truffles dashi soy sauce, Dashi soy sauce,Ponzu,etc. |
|---|