KOMBU TSUYU (Noodle soup base)
- Liquid Seasoning
- Vegetarian
- Vegan
- Halal
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Target Sector
Muslim, vegetarian
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Specialities,Sales point
This "KOMBU TSUYU" does not use ny animal ingredients such as bonito flakes, but instead combines stock made from kelp and shiitake mushrooms with fragrant soy sauce, creating a refreshing flavor that makes the most of the original taste of the ingredients.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | 60mm×60㎜×164㎜ |
|---|---|
| Ingredients | WATER, SOY SAUCE, HYDROGENATED STARCH-HYDROL YSATES SYRUP, SUGAR, SALT, KOMBU(KELP), YEAST EXTRACT, SHIITAKE(SHIITAKE MUSHROOM) |
| Requisite documents/ certification | ISO9001 ISO22000 HALAL FDA Organic JAS Mark USDA Organic Certification EU Organic Certification |
| Expiration date | 12 months |
| Special Remarks | HALAL certified product. Five other seasonings are also available. |
The Marujyu Soysauce & Seasoning Corp.
https://www.marujyu.com- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : JAPAN SHOYU ASSOCIATION
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C29-002
| Exhibited products | HALAL soy sauce, HALAL dashi soy sauce, HALAL noodle soup, HALAL yuzu ponzu, HALAL teriyaki sauce, HALAL kombu tsuyu, garlic soy sauce, etc. |
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